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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Moving



 
 
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  #1 (permalink)  
Old 24-02-2008, 01:11 AM posted to rec.crafts.winemaking
Pino[_2_]
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Posts: 25
Default Moving

I will be moving soon and have some 54L DJ and a 55L barrel. These
are too difficult to move intact so I am wondering what is the best
way to move the wine about 20 miles by van?

thanks
P.
  #2 (permalink)  
Old 24-02-2008, 01:46 AM posted to rec.crafts.winemaking
Robert Lewis
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Posts: 16
Default Moving

I'd think that a good dolly could move those. Sure, they'd get shaken up a
bit in the move, but would settle back down.

Robert



"Pino" wrote in message
...
I will be moving soon and have some 54L DJ and a 55L barrel. These
are too difficult to move intact so I am wondering what is the best
way to move the wine about 20 miles by van?

thanks
P.



  #3 (permalink)  
Old 24-02-2008, 11:15 AM posted to rec.crafts.winemaking
Joe Sallustio
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Posts: 831
Default Moving

On Feb 23, 8:46 pm, "Robert Lewis" wrote:
I'd think that a good dolly could move those. Sure, they'd get shaken up a
bit in the move, but would settle back down.

Robert

"Pino" wrote in message

...

I will be moving soon and have some 54L DJ and a 55L barrel. These
are too difficult to move intact so I am wondering what is the best
way to move the wine about 20 miles by van?


thanks
P.


I have a demijohn but it's old, it has no basket. I would move the
barrel intact but put a moving strap over the bung; I would break the
carboy down into smaller carboys and seatbelt them in a car. The
glass on mine looks pretty thin, I won't even pick it up more than
half full, too awkward.

Joe
  #4 (permalink)  
Old 25-02-2008, 11:30 AM posted to rec.crafts.winemaking
Pino[_2_]
external usenet poster
 
Posts: 25
Default Moving

On Feb 24, 6:15*am, Joe Sallustio wrote:
On Feb 23, 8:46 pm, "Robert Lewis" wrote:

I'd think that a good dolly could move those. *Sure, they'd get shaken up a
bit in the move, but would settle back down.


*Robert


"Pino" wrote in message


...


I will be moving soon and have some 54L DJ and a 55L barrel. *These
are too difficult to move intact so I am wondering what is the best
way to move the wine about 20 miles by van?


thanks
P.


I have a demijohn but it's old, it has no basket. *I would move the
barrel intact but put a moving strap over the bung; I would break the
carboy down into smaller carboys and seatbelt them in a car. *The
glass on mine looks pretty thin, I won't even pick it up more than
half full, too awkward.

Joe


Thanks for the tips!

I'll look around for a good dolly maybe I can rent one. It will still
be a challenge to go up and down stairs.

Should I take any precautions to prevent oxydation if I transfer the
54L DJ to smaller 19L car boys?

  #5 (permalink)  
Old 25-02-2008, 01:14 PM posted to rec.crafts.winemaking
Wayne Harris
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Posts: 84
Default Moving

On Feb 25, 6:30*am, Pino wrote:
On Feb 24, 6:15*am, Joe Sallustio wrote:





On Feb 23, 8:46 pm, "Robert Lewis" wrote:


I'd think that a good dolly could move those. *Sure, they'd get shaken up a
bit in the move, but would settle back down.


*Robert


"Pino" wrote in message


....


I will be moving soon and have some 54L DJ and a 55L barrel. *These
are too difficult to move intact so I am wondering what is the best
way to move the wine about 20 miles by van?


thanks
P.


I have a demijohn but it's old, it has no basket. *I would move the
barrel intact but put a moving strap over the bung; I would break the
carboy down into smaller carboys and seatbelt them in a car. *The
glass on mine looks pretty thin, I won't even pick it up more than
half full, too awkward.


Joe


Thanks for the tips!

I'll look around for a good dolly maybe I can rent one. *It will still
be a challenge to go up and down stairs.

Should I take any precautions to prevent oxydation if I transfer the
54L DJ to smaller 19L car boys?- Hide quoted text -

- Show quoted text -


I have recently converted from a siphon-based racking system to
compressed gas (argon) "Push" method of transferring wine.

As such, one ot the things that I do prior to transferring my wine
from carboy to carboy is to completely fill the destination carboy
with Argon. This way, as i push the wine with compressed gas from one
tank to the other, there is no substantial chance of oxygen getting to
the wine.

One of the influences that that conviced me to convert was the
"violence" done to wine by oxygen, as described by Philip Jackisch in
his book "Modern Winemaking".

 




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