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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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On Dec 7, 5:44 pm, jim wrote:
On Dec 7, 10:18 pm, Trid wrote: On Dec 1, 12:42 pm, Steve Potter wrote: ...if you've ever been to Home Depot in the trash can section for more than 10 minutes and have flipped over every one to see if it's marked "NSF" on the bottom. And What did you find? :-) Steve ..that the gray 30 gallon "Brute" ones are I forgot about the restwhen I made that find. Trid -now, for a place to keep it Always the thick one I have to ask what does NSF mean? Is it something to do with food grade? Yes, it used to stand for National Sanitary Foundation, they are sort of like UL in the States, CSA in Canada and CE in Europe but they focus on public health more so than those other organizations. In North America you will see a circle with NSF on any good plumbing hardware for example; if it's not marked, I wouldn't use it. I think they are a spin off of U of Michigan. They are very heavily into the food and water safety business. And you know you are a winemaker when you knowingly overfill a fermenter, knowing full well the consequences - and pay for your sin the next day with several hours of cleanup... Joe |
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You know you are a winemaker when you very
carefully calculate the volume so that you are always left with about 3/4 of a bottle left over at bottling time - not full enough to cork so well .......... ![]() |
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"Paul E. Lehmann" wrote in message . .. You know you are a winemaker when you very carefully calculate the volume so that you are always left with about 3/4 of a bottle left over at bottling time - not full enough to cork so well .......... ![]() You know you're a vino when a 30 bottle kit somehow only leaves 20... |
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Isn't that the way kits work. I thought the reduction was from racking.
"Dirty Harry" wrote in message news:RXT7j.955$rV.358@pd7urf2no... "Paul E. Lehmann" wrote in message . .. You know you are a winemaker when you very carefully calculate the volume so that you are always left with about 3/4 of a bottle left over at bottling time - not full enough to cork so well .......... ![]() You know you're a vino when a 30 bottle kit somehow only leaves 20... |
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When...
You are watching an 'end of the world' style disaster movie and all you can think is "what a waste of wine..." or you grimace in horror imagining millions of elderberries going to waste... |