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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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16-11-2007, 01:03 AM
posted to rec.crafts.winemaking
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Cloudy white after cold stabilization
Could use some wisdom from some of you here ... gave my Viognier a very
small dose of bentonite a couple weeks ago. Let it do it's thing for a few days, then put two carboys of the wine into the refrigerator for cold stabilization. After a few days, the wine is now very cloudy. Never had this happen before - usually a protein haze will show after the wine warms up - not while in the cold. Thoughts on cause - and cure? 
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16-11-2007, 01:31 AM
posted to rec.crafts.winemaking
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Cloudy white after cold stabilization
On Nov 15, 5:03 pm, AxisOfBeagles wrote:
Could use some wisdom from some of you here ... gave my Viognier a very small dose of bentonite a couple weeks ago. Let it do it's thing for a few days, then put two carboys of the wine into the refrigerator for cold stabilization. After a few days, the wine is now very cloudy. Never had this happen before - usually a protein haze will show after the wine warms up - not while in the cold. Thoughts on cause - and cure? This happened to me in the past and the answer was it's cold stabilization at work - haze first, then crystals. Give it at least couple of weeks, it should clear up. Pp
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