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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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pp wrote:
On Nov 15, 2:27 pm, Joe Sallustio wrote: The problem you are seeing is one of the reasons I use synthetics now. :0) Yeah, but as you mentioned, Joe, those are not meant for long-term aging and screwcaps are not available to home winemakers, so corks are really the only option for wines aged 10 years. Or crown caps but there the issue is they don't fit on regular wine bottles. Pp how about saving martinelli sparkling cider bottles? They take crown caps and are 750ml. Gene |
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On Nov 16, 3:11 am, gene wrote:
pp wrote: On Nov 15, 2:27 pm, Joe Sallustio wrote: The problem you are seeing is one of the reasons I use synthetics now. :0) Yeah, but as you mentioned, Joe, those are not meant for long-term aging and screwcaps are not available to home winemakers, so corks are really the only option for wines aged 10 years. Or crown caps but there the issue is they don't fit on regular wine bottles. Pp how about saving martinelli sparkling cider bottles? They take crown caps and are 750ml. Gene Yeah, I know there are bottles out there that take crown caps, it's just hard to get them in quantities I need every year, I don't drink that much cider or sparkling wine... I though about beer bottles for a bit but don't like the look. Pp |
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pp wrote:
On Nov 16, 3:11 am, gene wrote: pp wrote: On Nov 15, 2:27 pm, Joe Sallustio wrote: The problem you are seeing is one of the reasons I use synthetics now. :0) Yeah, but as you mentioned, Joe, those are not meant for long-term aging and screwcaps are not available to home winemakers, so corks are really the only option for wines aged 10 years. Or crown caps but there the issue is they don't fit on regular wine bottles. Pp how about saving martinelli sparkling cider bottles? They take crown caps and are 750ml. Gene Yeah, I know there are bottles out there that take crown caps, it's just hard to get them in quantities I need every year, I don't drink that much cider or sparkling wine... I though about beer bottles for a bit but don't like the look. Pp During the production of many champagnes/sparkling wines, the bottles are capped with crown bottle caps. It is only after disgorging that they put in a cork. From http://www.homebrewit.com/aisle/1040 Champagne Wine Bottles - 750ml - GREEN - 12 per case Quantity These are thick walled, HEAVY, high quality champagne bottle. 750ml and green in color. Will accept #7, #8 or #9 corks along with plastic or natural champaigne corks and wires. A floor corker is highly recommended. Can also accept a crown cap for those who like to ''cork and cap'' their special champagne type brews. Bottle bottoms may be flat, punted or push-up. Price is per case of 12 bottles Gene |
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pp wrote:
On Nov 16, 3:11 am, gene wrote: pp wrote: On Nov 15, 2:27 pm, Joe Sallustio wrote: The problem you are seeing is one of the reasons I use synthetics now. :0) Yeah, but as you mentioned, Joe, those are not meant for long-term aging and screwcaps are not available to home winemakers, so corks are really the only option for wines aged 10 years. Or crown caps but there the issue is they don't fit on regular wine bottles. Pp how about saving martinelli sparkling cider bottles? They take crown caps and are 750ml. Gene Yeah, I know there are bottles out there that take crown caps, it's just hard to get them in quantities I need every year, I don't drink that much cider or sparkling wine... I though about beer bottles for a bit but don't like the look. Pp I found a very good discussion here on 750 ml crown cap bottles: http://www.drinksplanet.com/forums/h...own-seals.html One person said the European champagne bottles take a different size cap, but that the American sparkling wine bottle take regular crown caps. Another recommended taking a regular crown cap with you when you shop for such bottles to make sure they take the normal crown cap and not a special size one. Gene |
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gene wrote:
pp wrote: On Nov 16, 3:11 am, gene wrote: pp wrote: On Nov 15, 2:27 pm, Joe Sallustio wrote: The problem you are seeing is one of the reasons I use synthetics now. :0) Yeah, but as you mentioned, Joe, those are not meant for long-term aging and screwcaps are not available to home winemakers, so corks are really the only option for wines aged 10 years. Or crown caps but there the issue is they don't fit on regular wine bottles. Pp how about saving martinelli sparkling cider bottles? They take crown caps and are 750ml. Gene Yeah, I know there are bottles out there that take crown caps, it's just hard to get them in quantities I need every year, I don't drink that much cider or sparkling wine... I though about beer bottles for a bit but don't like the look. Pp I found a very good discussion here on 750 ml crown cap bottles: http://www.drinksplanet.com/forums/h...own-seals.html One person said the European champagne bottles take a different size cap, but that the American sparkling wine bottle take regular crown caps. Another recommended taking a regular crown cap with you when you shop for such bottles to make sure they take the normal crown cap and not a special size one. Gene One more good point to consider is how long the crown cap provides an adequate seal... From http://www.laprovencalecellars.com/sparklingcider.htm "We recommend holding the 750ml bottles no longer than three years and the 187ml for two years. The crown cap closure is secure, but the carbonation will begin to dissipate with age." It appears those crown capped bottles do have the ability to micro-oxygenate/bottle age wines grin Gene |
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Tough to put a cork screw through though - LOL. It looks good, but it is
still using rubber to separate wine from air. "Joe Sallustio" wrote in message ... The problem you are seeing is one of the reasons I use synthetics now. :0) There is a very cool new closure out now but the people who make it (Alcoa) only work through a distributor who wants to sell millions at a time to wineries. It's basically a glass stopper with a viton seal. You can find them on Alsatian wines right now, other may use them too. They are expensive but seem to solve all the problems with closures. It's a very cool closure and it goes in like any stopper, no tools needed. Here is a link: http://www.jobwerx.com/news/headline...id=946962.html Joe |