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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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06-10-2007, 03:12 AM
posted to rec.crafts.winemaking
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Elderberry: Boiling vs Fresh
Have made elderberry for couple years now. I think it's a keeper even
if I have grapes to make wine. Thinking about boiling the berries this year as in Kellers recipes, but was wondering if anyone tried both styles and can provide any feedback on the differences. TIA Steve Oregon 
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06-10-2007, 04:11 AM
posted to rec.crafts.winemaking
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Elderberry: Boiling vs Fresh
Uh I mean fresh vs boiled elderberries....
What a dip, maybe I should proofread before I hit send! Steve Oregon On Fri, 05 Oct 2007 19:12:23 -0700, spud wrote: Have made elderberry for couple years now. I think it's a keeper even if I have grapes to make wine. Thinking about boiling the berries this year as in Kellers recipes, but was wondering if anyone tried both styles and can provide any feedback on the differences. TIA Steve Oregon
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13-11-2007, 11:02 PM
posted to rec.crafts.winemaking
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Elderberry: Boiling vs Fresh
On Fri, 05 Oct 2007, spud said about: Elderberry: Boiling vs Fresh Uh I mean fresh vs boiled elderberries.... What a dip, maybe I should proofread before I hit send! Steve Oregon On Fri, 05 Oct 2007 19:12:23 -0700, spud wrote: Have made elderberry for couple years now. I think it's a keeper even if I have grapes to make wine. Thinking about boiling the berries this year as in Kellers recipes, but was wondering if anyone tried both styles and can provide any feedback on the differences. I started out making small batches fresh. When I went to a 30 gal barrel, I was forced to boil due to labor. (B-B sized fruit.) Boiling allows incomplete stem removal, -- to be strained out later, while still hot. No discernable degradation in flavor. Probably higher tannins tho. Now I would only boil, even for small batches. --Doug
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