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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

de-stemming elderberries



 
 
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  #1 (permalink)  
Old 30-08-2007, 03:40 AM posted to rec.crafts.winemaking
hap
external usenet poster
 
Posts: 10
Default de-stemming elderberries

Came up with a pretty good way to de stem those little ederberries.
After a few weekends of trial and error the process below is what I
came up with. Probabally this was discovered before, so I'm not
applying for a patent, just figured I'd share

- when picking the clusters pull off large stalks
- put all clusters into a large container or bucket
- cover with cold water by several inches
- leave for an hour. This makes the bugs float up to the top and
maybe softens the stems.
- wash off the bugs
- reach in and gently grab a double handfull of stems.
- gently roll them like a pizza dough, the berries fall back into the
water. Don't press too hard you'll smash to many berries.
- repeat until all/most berries are destemed
- in the bucket/container the ripe berries will sink and the unripe
will float for the most part
- scoop off the floating berries with a strainer
- drain off water for the remaining berries

good luck with dem berries,
hap

  #2 (permalink)  
Old 10-09-2007, 01:33 AM posted to rec.crafts.winemaking
Pavel314
external usenet poster
 
Posts: 28
Default de-stemming elderberries

"hap" wrote in message
oups.com...
Came up with a pretty good way to de stem those little ederberries.
After a few weekends of trial and error the process below is what I
came up with. Probabally this was discovered before, so I'm not
applying for a patent, just figured I'd share

- when picking the clusters pull off large stalks
- put all clusters into a large container or bucket
- cover with cold water by several inches
- leave for an hour. This makes the bugs float up to the top and
maybe softens the stems.
- wash off the bugs
- reach in and gently grab a double handfull of stems.
- gently roll them like a pizza dough, the berries fall back into the
water. Don't press too hard you'll smash to many berries.
- repeat until all/most berries are destemed
- in the bucket/container the ripe berries will sink and the unripe
will float for the most part
- scoop off the floating berries with a strainer
- drain off water for the remaining berries

good luck with dem berries,
hap


Hap,

Good idea. I comb them off the bush then sift through hardware cloth.
Details at:

http://mywebpages.comcast.net/rbfarm/eldrpick.html

Paul


  #3 (permalink)  
Old 10-09-2007, 05:58 AM posted to rec.crafts.winemaking
spud
external usenet poster
 
Posts: 52
Default de-stemming elderberries

Paul:

The shield shaped bug on your site is commonly called a stink bug.
Nasty little things. Don't get them excited, just let them leave!

Steve
Oregon


Pavel314" wrote:
Hap,

Good idea. I comb them off the bush then sift through hardware cloth.
Details at:

http://mywebpages.comcast.net/rbfarm/eldrpick.html

Paul

  #4 (permalink)  
Old 11-09-2007, 03:22 AM posted to rec.crafts.winemaking
hap
external usenet poster
 
Posts: 10
Default de-stemming elderberries

I didn't know the yellow stuff came from the stems. I've got some
froze with some stems, might give the hardware cloth trick a shot with
them frozen. Yea ditto on the stink bugs. Don't kill them, nasty.


 




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