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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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01-08-2007, 12:21 AM
posted to rec.crafts.winemaking
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Concord Grape Wine 1980
I made some grape wine back in 1980 and packed it away. Now I just ran
across a few bottles that have been back in the garage since then. I'm taking bets - what's the chance it's any good? Bob 
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01-08-2007, 12:58 AM
posted to rec.crafts.winemaking
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Concord Grape Wine 1980
On Jul 31, 4:21 pm, "Mail Man Bob" wrote:
... what's the chance it's any good? I'd say there are two chances; slim and none. But if your garage stays at 55 to 65 degrees all year long, and the wine was highly tannic and well balanced to begin with, then it might be drinkable. Greg
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01-08-2007, 02:11 AM
posted to rec.crafts.winemaking
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Concord Grape Wine 1980
the over/under line on concord wine is 1 year mise en bouteille...
"Mail Man Bob" wrote in message news:2uPri.29661$Bb1.21808@trnddc02... I made some grape wine back in 1980 and packed it away. Now I just ran across a few bottles that have been back in the garage since then. I'm taking bets - what's the chance it's any good? Bob
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03-08-2007, 05:11 AM
posted to rec.crafts.winemaking
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Concord Grape Wine 1980
On Jul 31, 4:21 pm, "Mail Man Bob" wrote:
I made some grape wine back in 1980 and packed it away. Now I just ran across a few bottles that have been back in the garage since then. I'm taking bets - what's the chance it's any good? Bob Okay, enough already...., its time to tell us the results...!
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04-08-2007, 02:19 AM
posted to rec.crafts.winemaking
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Concord Grape Wine 1980
He's dead!
Oh, my! I'm dumping my old wine! ! ! ! ! ahhhh! smile. DAve snpm wrote: On Jul 31, 4:21 pm, "Mail Man Bob" wrote: I made some grape wine back in 1980 and packed it away. Now I just ran across a few bottles that have been back in the garage since then. I'm taking bets - what's the chance it's any good? Bob Okay, enough already...., its time to tell us the results...!
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