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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I was just thinking... Is the label so big that you couldn't cover it
over with your own labels if they were big enough? Just a thought as I say... JIm On Jul 7, 1:35 pm, "bobdrob" wrote: if the label is in fact painted on ( pyroglaze is the term i believe is used indicating its baked on) then the only recourse is the blade. I scraped off a microbrew label from one 64 oz growler for a gift project and that was enough for me! Not worth the time or the effort IMHO. unless you really really really need that bottle...... "Trid" wrote in message oups.com... On Jul 4, 7:09 pm, (Dick Adams) wrote: I wrote: How do you remove laminated labels from wine bottles? Soaking in hot water is ineffective. Brillo didn't even scratch it. Heating in a microwave on high for 5 minutes did nothing, Any ideas? I thank everyone who responded, The problem is 'laminated 'labels' may not be the correct terminology. My wife suggested they were baked-on decals. These are 750 ml Belgian Dark Strong Ale bottles with labeling is similar to Yingling Lager bottles. They will soak in a TSP solution overnight. Dick Do they look like they were screen printed with the ink directly on the bottle? As I understand, that style is effectively a baked on enamel. I'm still chewing on ideas to get that off, too. No luck with acetone...next step is goof off (xylene, so don't get it near plastic) and if that doesn't work, MEK (methyl-ethyl-ketone). If that doesn't work, then I need to buy the inventor of indestructible printing a drink. Trid -does a hammer count? |
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