iWineMaker by VinoEnology.com is unique iphone application, which provides winemakers and wine enthusiasts with the most useful Winemaking Calculators and...

I've just collected all the prunings from my vineyard to burn them. Is it wise to put the ashes back into the soil? Logic says that you're putting back the...

I know that you can't ever definitively state the characteristics of wines as there are so many factors and subjective noses and palettes on the subject. ...

Im an experienced home fruit wine maker and my usual wine is Braeburn apple. I've never had a problem making this and it always turns out exceptional. Recently...

On 26 Feb, 17:36, ddan wrote: Hmm, this doesn't sound right to me. Pectin in your wine, in my experience, stops the...

I am just about to buy a parcel of land planted with a number of untrained table grape vines. I want to replant part of the land with wine grapes trained on...

http://news.bbc.co.uk/1/hi/world/americas/8520980.stm A dozen French winemakers and traders have been found guilty of a massive scam to sell 18 million...

Hi, I have a Chard kit wine which seems to have a harsh sulphur dioxide taste. Its now a month old and I had hoped it would dissipate. Short of pouring it...

Greetings to all! Since I'm both a homebrewer and a home vintner I'd only ever used iodophor in the brewery & PotMetaBi-etc. in the winery, can one use...

Several of my fellow amateur Arizona wine makers and I are forming a club. Our first meeting is scheduled for February 13, 2010 in Tucson. Let me know if...

Hi to all, I have a wine which is now 1.5 years old, however due to poor misjudjement the alcohol content in it is quite low. The taste is good and there is...

I have been drinking a 2006 Regent( a European hybrid developed for early ripening in cool climates ) red wine recently and have been amazed at the difference...

Hi All, I wanted to let you all know about a website I put together that calculates common additions to wine and juice -- it's at http://wineadds.com My goal...

I made plum wine for the first time this year from a plum tree in my yard it is extremely acidic and not pleasant to drink. Does anyone have any suggestions on...

Hello, I'm about ready to start my first batch, but was concerned about the quality of my tap water. I will be using spring water in the wine itself, so that...

I know that there are various schools of thought on the subject of finning and filtering of wine prior to bottling. I have always finned and filtered my whites...

I bought 20 gal of (Stewbin) ? on spelling)Grape Juice from a winery.I made it in 4 5gal batches.Here are my steps. Started on 10-16-09 in fermentation buckets...

it is my second go at making wine,and i've noticed that after the first fermentation,the ph increases. When i crushed the grapes my reading was 3.4, however on...

To help a novice to begin brewing at the most basic level, we have a one litre carton of apple juice from the supermarket (it doesn't say it has any sulphite...

Hi I've just bought two tests to measure TA in wine. However both tests rely on a colour change of the liquid . Due to me having a very deep red wine, I am...

old orchard 100% juice was on sale the other day and I was thinkking of making a plonk. then someone offered some grapes, although not enough for a big batch,...

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Have a Pear Melomel that I bottled like a dumby while a bit cloudy. It's now cleared nicely but of course there's fluff in the bottle. I'd like to re bottle...

Hey I'll ask a question. If we can I'd like to avoid the "it ain't port unless it's from Portugal" arguement. So, I'm in the process of making a port wine...

I used to frequent the forums at winepress.us. After they did a server upgrade I get the following message when I try to log on to the forum: Fatal error:...