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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Threads in Forum : Winemaking Forum Tools Search this Forum Feed Icon
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iWineMaker - unique iPhone app., which provides WinemakingCalculators on to go!!! by Petar
iWineMaker by VinoEnology.com is unique iphone application, which provides winemakers and wine enthusiasts with the most useful Winemaking Calculators and...
06-03-2010 07:50 AM
by Petar Go to last post
0 44
prunings by fishziblu
I've just collected all the prunings from my vineyard to burn them. Is it wise to put the ashes back into the soil? Logic says that you're putting back the...
03-03-2010 02:22 AM
by shbailey Go to last post
4 42
'Standard' Acidity (etc) For Elderberry Blackberry / Any CountryWines by jim c
I know that you can't ever definitively state the characteristics of wines as there are so many factors and subjective noses and palettes on the subject. ...
(Multi-page thread 1 2 3)
28-02-2010 02:21 AM
by Wildbilly Go to last post
32 244
cloudy wine by McKevvy
Im an experienced home fruit wine maker and my usual wine is Braeburn apple. I've never had a problem making this and it always turns out exceptional. Recently...
27-02-2010 11:59 AM
by McKevvy Go to last post
10 52
cloudy wine by McKevvy
On 26 Feb, 17:36, ddan wrote: Hmm, this doesn't sound right to me. Pectin in your wine, in my experience, stops the...
26-02-2010 06:38 PM
by McKevvy Go to last post
0 25
Vine replanting by fishziblu
I am just about to buy a parcel of land planted with a number of untrained table grape vines. I want to replant part of the land with wine grapes trained on...
25-02-2010 11:56 AM
by Paul E. Lehmann[_7_] Go to last post
14 126
France wine producers guilty of US scandal by McKevvy
http://news.bbc.co.uk/1/hi/world/americas/8520980.stm A dozen French winemakers and traders have been found guilty of a massive scam to sell 18 million...
19-02-2010 11:01 AM
by jim c Go to last post
1 92
Excess Sulphites by Shane Badham[_2_]
Hi, I have a Chard kit wine which seems to have a harsh sulphur dioxide taste. Its now a month old and I had hoped it would dissipate. Short of pouring it...
17-02-2010 08:37 PM
by Shane Badham[_2_] Go to last post
5 36
Iodophor vs Pot. Meta Bisulfite by bobdrob[_3_]
Greetings to all! Since I'm both a homebrewer and a home vintner I'd only ever used iodophor in the brewery & PotMetaBi-etc. in the winery, can one use...
16-02-2010 05:38 PM
by Wildbilly Go to last post
2 55
Arizona Wine Club Forming by gregmg
Several of my fellow amateur Arizona wine makers and I are forming a club. Our first meeting is scheduled for February 13, 2010 in Tucson. Let me know if...
16-02-2010 01:03 PM
by gregmg Go to last post
2 52
Refermentation by fishziblu
Hi to all, I have a wine which is now 1.5 years old, however due to poor misjudjement the alcohol content in it is quite low. The taste is good and there is...
16-02-2010 02:49 AM
by Wildbilly Go to last post
2 48
Temperature of red wine by michael[_3_]
I have been drinking a 2006 Regent( a European hybrid developed for early ripening in cool climates ) red wine recently and have been amazed at the difference...
(Multi-page thread 1 2)
14-02-2010 08:54 PM
by Wildbilly Go to last post
18 147
New online tool to calculate wine additions by shenry
Hi All, I wanted to let you all know about a website I put together that calculates common additions to wine and juice -- it's at http://wineadds.com My goal...
05-02-2010 07:25 PM
by kgfouts Go to last post
2 142
Excess acid in fruit wine by Jim
I made plum wine for the first time this year from a plum tree in my yard it is extremely acidic and not pleasant to drink. Does anyone have any suggestions on...
04-02-2010 11:10 PM
by Edna Slackjaw Go to last post
7 85
Sulfur in Tap Water by Ryan G
Hello, I'm about ready to start my first batch, but was concerned about the quality of my tap water. I will be using spring water in the wine itself, so that...
02-02-2010 05:29 PM
by Wildbilly Go to last post
4 82
Finning and Filtering by Jim
I know that there are various schools of thought on the subject of finning and filtering of wine prior to bottling. I have always finned and filtered my whites...
31-01-2010 05:55 AM
by Wildbilly Go to last post
1 34
Gritty Flakes by vbirds1@webtv.net
I bought 20 gal of (Stewbin) ? on spelling)Grape Juice from a winery.I made it in 4 5gal batches.Here are my steps. Started on 10-16-09 in fermentation buckets...
25-01-2010 02:30 AM
by Wildbilly Go to last post
7 50
question on wine ph by fishziblu
it is my second go at making wine,and i've noticed that after the first fermentation,the ph increases. When i crushed the grapes my reading was 3.4, however on...
(Multi-page thread 1 2)
20-01-2010 11:37 AM
by jim c Go to last post
19 137
Most basic of basics by john bently
To help a novice to begin brewing at the most basic level, we have a one litre carton of apple juice from the supermarket (it doesn't say it has any sulphite...
19-01-2010 04:09 AM
by barnabyr@ureach.com Go to last post
13 86
TA in deep red wines by fishziblu
Hi I've just bought two tests to measure TA in wine. However both tests rely on a colour change of the liquid . Due to me having a very deep red wine, I am...
12-01-2010 06:04 PM
by Wildbilly Go to last post
9 169
looking for juice recipies by Tater
old orchard 100% juice was on sale the other day and I was thinkking of making a plonk. then someone offered some grapes, although not enough for a big batch,...
12-01-2010 01:09 AM
by Strongarm Go to last post
4 61
FREE Animations you can e-mail by fitz
FREE Animations you can e-mail - (click link): http://www.amperefitz.com/contact.html THOUSANDS of FREE Animations
11-01-2010 05:36 AM
by fitz Go to last post
0 23
Re-Bottling Question by spud
Have a Pear Melomel that I bottled like a dumby while a bit cloudy. It's now cleared nicely but of course there's fluff in the bottle. I'd like to re bottle...
10-01-2010 05:50 PM
by Wildbilly Go to last post
4 65
Making a Port by spud
Hey I'll ask a question. If we can I'd like to avoid the "it ain't port unless it's from Portugal" arguement. So, I'm in the process of making a port wine...
09-01-2010 02:42 PM
by bobdrob[_3_] Go to last post
14 160
winepress.us by Grizwold
I used to frequent the forums at winepress.us. After they did a server upgrade I get the following message when I try to log on to the forum: Fatal error:...
02-01-2010 11:28 PM
by Doug Miller Go to last post
5 52
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