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French Wine Dinner Notes by
Bill S.
French dinner notes:
with Dungeness crab cake, Kobe beef tartare, and fresh oysters:
1995 Drappier Champagne Cuvee Millenaire - bottled for the year...
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29-11-2006 04:06 PM
by JT
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Red Burgundy Grapes? by
gerald
Was looking for something else in my '63 lichine and saw:
great Growths (Grand Crus)
Wine must be made exclusively from Pinot Noir, Pinot Liebault, and
Pinot...
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Wine pairing... by
MaxMustermann
Hi all,
I'm planning a 2 course lunch with the following:
1st course:
baked macaroni with bolognese sauce (baked too)
It's not a 1st course actually. Sort of...
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Gimicky wine? by
Godzilla
In recent years, there appears to be a new trend taking root in the naming
of wines. Having been enjoying the fruit of the grape for longer than
most people...
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29-11-2006 10:56 AM
by RRVV
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"That wine has no terroir" by
butch burton
Recently while shopping in a very good Italian Deli in Kenosha WI, I
encountered a guy offering samples of several different Italian wines -
initially declined...
( 1 2)
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29-11-2006 12:08 AM
by Vino
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Beaujolais Nouveau by
Brian Gordon
My local wine shop had some ($11+) and I bought a bottle. I don't try it every
year, but was nonetheless disappointed in it. Is it uniformly poor? This...
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ideal restaurant wine list by
Tom
A friend is designing a restaurant for a class and asked me for help
with the wine list. So I have a fun (I find it fun) question for the
wine community: what...
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are wombats good? by
wombat@fancier.net
I'm not really sure whether Wombats are any good.
The picture on Wikipedia looks like a horrid little Pig.
Quite Obscene.
Just not English.
42
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where are wombats? by
wombat@fancier.net
Can someone tell me whether Wombats live only in Australia,
or also on other continents?
Apart from zoos, of course.
We all know that Wombats are to be found...
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Lafite Monteil by
Ian B
Hi All
A number of years ago I went to Bordeaux and bought "quite a lot" of wine,
mainly for drinking fairly soon, but one or two for laying down. Sadly...
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27-11-2006 08:56 PM
by Ian B
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TN: 1985 St. Estephe by
DaleW
Last night Betsy made filets in a shallot/vinegar/cream sauce, with
braised leeks and barley. I opened the 1985 Ch. Haut-Marbuzet (St.
Estephe). Very very...
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Wine clubs in San Diego by
Sizer
This post may be a little strange, but would you go in San Diego to talk
to other people about wine and taste it? Mone of my friends cares much
for wine. I'm...
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27-11-2006 03:19 AM
by Sizer
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"Write like UC" contest by
Rick Brandt
Mike Tommasi wrote:
Yes, folks, this is the first "Write like UC" contest, the prize is a
bottle of Velletri Rosso for your Christmas Turkey dinner.
...
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Sweet Shiraz by
Nick Russell
One of my wedding gifts was a bottle of Iron Gate Sweet Shiraz from the
Hunter Valley in New South Wales. It's great - but does anyone know how it's...
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Recent Experiences by
Ed Rasimus
In the last few days I've gone through a couple of commentable wines,
none of which were exceptional, but which some might find appealing.
A few days ago...
( 1 2)
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Champagne in 1/4 bottles by
cwdjrxyz
There are times when I want only one serving of Champagne and do not
wish to open a full or 1/2 bottle. I thus decided to investigate the
few Champagnes...
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Dom. Amiot Guy and Fils 2000 by
Joseph Coulter
Chassagne-Montrachet 1er Cru les Caillerets. Somewhere in the back of my
mind this wine deserves a second chance as there were good things
happening but...
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25-11-2006 08:18 PM
by DaleW
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Cooking and Wine Tour In Italy by
Italy Travel
Tuscany is most popular vacation destinations in Italy. We are largest
tour Operator for Tuscany, Italy (Featured in National Geographic, New
York Times,...
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McManis Cab by
Stig
Hi, just arrived. Recently had a 03' McManis Cabernet,
loved it. Does anyone have any recommnedations concerning reds with similar
characteristics? I enjoy...
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24-11-2006 06:32 PM
by Stig
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24-11-2006 06:06 PM
by UC
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