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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

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TN Champagne with mackerel, Vinho Verde, and Ratatouille (movie) by DaleW
Last night we had an early dinner before going to see the first cartoon I've ventured to see in many many years, "Ratatouille." Betsy made the bluefish...
10-08-2007 06:02 PM
by DaleW Go to last post
0 19
TN: 2 good 2004s- Margaux & Saar by DaleW
Betsy was out for the evening visiting friends up the river; I placed a small tritip steak on the grill, and enjoyed with the 2004 Ch. du Tertre (Margaux)....
10-08-2007 04:01 PM
by DaleW Go to last post
8 9
Seeking Harold Toussaint by Ken Sternberg
If anyone knows the present whereabouts or contact information for Harold Toussaint (not the tennis player or musician), I'd be extremely grateful if you could...
10-08-2007 03:43 AM
by bostonbefore Go to last post
1 7
Australians identify 'black pepper' compound in red wine by st.helier[_2_]
SYDNEY - Australian scientists say they have identified the substance that gives some red wines a distinctive peppery aroma, a discovery that could have major...
09-08-2007 10:00 PM
by James Silverton[_2_] Go to last post
3 17
Wine Shops in HK? by Mydnight
I'm going to Hong Kong again this weekend to run some errands, and I thought I would try to look for some decent wines for drinking. I don't know why it never...
09-08-2007 09:39 PM
by Ronin[_3_] Go to last post
1 8
TN: 2 roses and a white by the river by DaleW
Humidity reigned supreme o'er NY yesterday, and we debated whether to stay in AC or venture to the park for concert. We decided to brave it, and were glad we...
09-08-2007 05:16 PM
by Michael Pronay Go to last post
4 19
Wine Cooler by Lawrie
I want to get a cooler for around 60 bottles. Some people say not to buy an inexpensive one due to the vibration. A wine agent told me that it's really not...
09-08-2007 06:37 AM
by Steve Slatcher Go to last post
7 8
historical release pricing info by AxisOfBeagles
Anyone have any sources or recommendations on sources - how to determine what the prices of wines (especailly Burg and Bdx) were at time of release? Sine...
08-08-2007 09:53 PM
by cwdjrxyz Go to last post
7 17
TN: Brancott Reserve SB by Ed Rasimus
Last night was a dinner of left-overs from a large gathering on the weekend. Boneless turkey breast braised in homemade mole. A good mole is a wonderful...
08-08-2007 02:59 PM
by Ed Rasimus Go to last post
0 7
Hunter Valley by Joseph Coulter[_3_]
With any luck, Qantas willing, I am going to be in Australia next month (sorry St Helier NZ gets missed n this one). since I have a coupoe of days on the...
(Multi-page thread 1 2)
08-08-2007 11:12 AM
by Potblak Go to last post
15 22
TN: 2003 Canon-Fronsac for $9.99 by DaleW
Betsy made the Thomas Keller "simple roast chicken" last night, along with a rice/lentil combo and a corn/pepper salad. I went to basement for a light Pinot,...
07-08-2007 01:35 PM
by DaleW Go to last post
0 5
alt.food.wine mini-FAQ by AFW FAQ
This is a weekly reminder that the FAQ for this group resides at the website http://winefaq.hostexcellence.com. Additionally, it is posted monthly to the...
07-08-2007 05:00 AM
by AFW FAQ Go to last post
0 5
August Lunch Notes by Bill S.
Blind tasting lunch notes: 11 people and 14 wines! This one took a little longer than normal. 2003 Les Brottiers Cote du Rhone Rosé - nice pink wine with a...
06-08-2007 10:41 PM
by cwdjrxyz Go to last post
3 15
Ping - Swooper !! by st.helier[_1_]
Hi Matt Hope you are still lurking, from time to time. Hey mate, am planning a short sojourn across the ditch late October, partly to escape the zoo for my...
06-08-2007 10:25 PM
by Matt S Go to last post
1 7
TN: 2003 Castello Banfi Cum Laude by Zeppo[_1_]
I'm in the midst of doing research for our upcoming vacation to Italy in October. As my general knowledge of wines increases I'm still woefully ignorant of...
06-08-2007 08:16 PM
by Zeppo[_1_] Go to last post
0 6
TN: Kim Crawford Sauvignon Blanc 2006 by Godzilla
Year after year, Kim Crawford Marlborough Sauvignon Blanc ranks at the top of my preference list. The 2006 that I tried last night was no exception. It had...
(Multi-page thread 1 2)
06-08-2007 05:53 PM
by Lawrence Leichtman[_2_] Go to last post
17 18
TN: Dale goes aFrappatoing by DaleW
Friday was a scorcher, too hot for the patio, though Betsy sent me out to grill some squash. Main course was a lamb chop recipe from her Sonoma diet cookbook,...
06-08-2007 02:50 PM
by DaleW Go to last post
1 13
TN: 2005 Vissoux Fleurie by Mark Lipton[_1_]
Having been stimulated by a tasting note read elsewhere, last night I decided to open a bottle of the: 2005 Dom. de Vissoux Fleurie Poncié nose: bright, juicy...
06-08-2007 02:47 PM
by DaleW Go to last post
2 6
TN 2 whites better than 3 reds by DaleW
Saturday we went over to friends to admire their beautifully landscaped backyard, and to have dinner. A fun group gathered on the terrace (hot day, but lots of...
06-08-2007 02:44 PM
by DaleW Go to last post
0 11
His Lordship Unmasked ! by st.helier[_1_]
Caught up with an old friend a couple weeks ago: enjoyed a few glasses at a local wine bar. Typical me, when we started discussing the wines, he couldn't...
06-08-2007 01:55 PM
by Mike Tommasi Go to last post
12 15
Italian label question by Michael Pronay
There is a strange bottle of a 1981 Vincello, Tuscan sweet table wine, red or rosé, which can be seen...
05-08-2007 09:43 AM
by Michael Pronay Go to last post
3 16
TN: Penfolds Regional Selection Shiraz by Godzilla
One could put a portion of the blame on our Texas summers. Had it been cool, I would have been wearing a jacket. If I were wearing a jacket I would have had a...
04-08-2007 03:31 PM
by Ed Rasimus Go to last post
1 5
TN: 2nd of P-Baron, Loires, Meursault, rosato, etc by DaleW
Wednesday was a very warm day, but we blasted AC as Betsy fried chicken, then headed to river with warm chicken, room temperature cheeses and broccoli, and...
03-08-2007 01:34 PM
by DaleW Go to last post
0 20
Stag's Leap sold by Man-Ho Chu[_2_]
http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2007/08/01/MNFBRAN0I3.DTL
02-08-2007 03:42 PM
by Man-Ho Chu[_2_] Go to last post
0 6
Vouvray by Ed Rasimus
A couple of weeks ago we splurge on a big chunk of Chilean Sea Bass. A wonderful recipe with lemon grass, ginger and some Indian notes deserved a crisp white,...
(Multi-page thread 1 2)
01-08-2007 06:40 PM
by Mike Tommasi Go to last post
18 60
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