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sushi by
RichD
Where does wasabi come from?
What is the ginger for?
What are recommended wines with sushi?
--
Rich
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TN: Camping wines by
Mark Lipton[_1_]
Jean and I took advantage of the long Labor Day weekend to brave the
out-of-doors with soon-to-be-3-year-old in tow. A glorious weekend for
camping was had at...
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Titanium Crystal Glasses by
kramer
Hi. Regular crystal glasses seem to break and chip very easily. I've
seen titanium crystal glasses which are supposed be much sturdier.
Has anyone used them?...
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06-09-2007 05:07 AM
by Hunt
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Oenonecrophiles: Spanna and Chiavennasca by
Nils Gustaf Lindgren[_1_]
Hello,
If you can't afford an old Barolo, possibly you could buy an old Gattinara
or Inferno, except you are unlikely to find them. So you save money both...
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PIng DaleW by
Mark Lipton[_1_]
Dale,
One of my recent emails to you re auction bounced back with a timeout
from AOL's servers. I just resent it, but if you have not received...
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05-09-2007 09:38 PM
by DaleW
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05-09-2007 07:45 PM
by DaleW
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OT: When the restaurant is a cheat by
DaleW
This is only slightly wine-related, but a cautionary tale as we have
some discussions over dining here.
I should have been more careful. I generally give a...
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Field Blend Percentage by
Ed Rasimus
The Geyserville discussion of blend percentages led me to suddenly
realize that I didn't know what I didn't know!
We're accustomed to seeing percentage of...
( 1 2)
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Who is lurking on alt.food.wine by
Dee Dee
I got in my personal inbox an email from a person at the Canola Council in
regard to a posting I made here referring to Canola. I suppose etiquette
calls for...
( 1 2 3)
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05-09-2007 04:05 AM
by Hunt
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TN: Solanera Vinas Viejas 2004 by
Godzilla
It was a curious sensation to pull the cork on the Solanera Vinas
Viejas 2004 and have my awaiting nostrils greeted by - Nothing?
Seldom have I encountered a...
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BBQ and Trinitas by
Bi!!
I spent sunday making BBQ for twelve guests at my farm. I have a
Bradley Smoker (love it!) and after twelve hours in the fridge in a
dry rub I smoked baby...
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TN 2004 La Cassaccia Grignolino by
DaleW
Sunday night Betsy made a puttanesca sauce. Not first thing I think of
for al fresco dining on maybe the most gorgeous day/evening of the
summer, but it was...
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05 Ridge Geyserville by
Ed Rasimus
Pulled the cork on my first bottle of '05 Geyserville last night and
whoever said it was unlike any Geezer they had tasted before (maybe
Mark Lipton?) was...
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Chateau Simone by
riesling
Hello,
Anyone familiar with Chateau Simone from the Provence? I have a few
bottles in my collection, red, white and rose. It is highly spoken of
and when I...
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[LONG] alt.food.wine FAQ by
Max Hauser
"Richard Neidich" in ...
....
The French Laundry - Legendary and nearly impossible to get into; call 3
months
...
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03-09-2007 03:54 PM
by Jose
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Dinner tonight by
Danny Noonan
Wife and I have been sick but I got a decent bonus at work. 2001 Silver
Oak Cab with Hamburger Helper. Top that.
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03-09-2007 03:28 AM
by Babie
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Recent Ridge zinfandels tasted by
Max Hauser
Zins or zin blends I've tasted recently at the winery (on Monte Bello Ridge)
include 03 York Creek, 04 York Creek, 04 Geyserville, 05 Three Valleys ($20,...
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TN Villa Maria (NZ) Omahu Gravels Viognier by
AxisOfBeagles
Some while back, a certain antipodean wine associate from this forum
recommended this 2006 single vineyard, 100% varietal to me. Mrs Axis
recently took a trip...
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Penfolds Bin 707 by
Bill S.
Notes from a tasting of Penfolds Bin 707 Cabernet. This wine, like
Grange, is made from fruit sourced at the pleasure of the winemaker
rather than from a...
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Fire near Ridge Vineyards by
Max Hauser
This story is developing as I write (6:20PM PT) and this posting will soon
be out of date. A yet-uncontained rural wild fire is burning near
Montebello and...
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TN Estancia PN and Il Mimo revisited by
DaleW
Wednesday night we crossed the river to have dinner with Dave's
grandparents. I can't say that dinner with wife's ex-in-laws is the
most comfortable situation...
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31-08-2007 02:11 PM
by DaleW
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