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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

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Young Tampranillo by Eric lee
Thanks guys for your help, After all, that bottle is bad and I'm quite disappointed as wanted to try a young Tampranillo which show varietals characteristic...
24-11-2003 05:32 AM
by Eric lee Go to last post
0 22
pairing question by jcoulter
cornish games hens with an apricot glaze served with a wild rice pilaf and acorn squash with cranberry/orange filling. I was thinking St. Veran or Pouilly...
24-11-2003 03:07 AM
by D. Gerasimatos Go to last post
2 12
en primeur by Mr B
I'm seriously thinking about buying a few cases of top chatueaux' second wines of the 2002 vintage en primeur just so I'll be alloocated a share of the 2003. ...
23-11-2003 10:14 PM
by Elpaninaro Go to last post
1 23
virgin wines by bizenya
http://www.virginwines.com/slurp If you spend £45 or more on a case of wine (12 bottles or more - your own choice) you can get £20 off the total cost before...
23-11-2003 09:54 PM
by bizenya Go to last post
0 18
german translation needing by Havana
hi! we need a translation from Italian to German, or to English to German the text to translate will be sent by email bye Mauro
23-11-2003 09:00 PM
by bizenya Go to last post
1 19
Quaffing Wine?? by Steve B.
Ok, I'll risk a little ire from the die-hard wine enthusiasts here, but just exactly what is "quaffing wine?" I see that phrase used largely in a derogatory...
23-11-2003 07:35 PM
by Mr B Go to last post
9 65
* *SOS I need wine advice** by Sara
Hello, I'm from the anxiety-panic newsgroup, and I know nothing about wine, other than it is customary to bring a bottle with you when you are invited to...
23-11-2003 03:50 AM
by Sara Go to last post
6 20
WARNING by George J Bateman
Any one who recieves an email with the subject of ( Wanna see me naked? ) do not open the attachement as it is really a link program so other people can get...
23-11-2003 03:49 AM
by George J Bateman Go to last post
6 17
TN: 2 inexpensive '00 Bdx, Brocard Chablis, etc by Dale Williams
Tuesday I was speaking at an Oxfam Hunger Banquet, and had a nice bowl of rice. But after a 2 hour drive back from southern Jersey, I opened a 375 of the...
23-11-2003 03:34 AM
by Dale Williams Go to last post
0 29
Found a cheap Shiraz by not4wood
Happy Thanksgiving to all. Question: In a small Italian Rest. that we go to pretty regularly, they now have a Shiraz from Lindeman. I know that it will be a...
22-11-2003 11:12 PM
by Ed Rasimus Go to last post
11 49
Cream Sherry Suggestions by J~
I just got a friend of mine into ports, and he has gotten a real taste for Tawny Port. I am looking for suggestions on Cream Sherries ( or other fortified...
22-11-2003 09:43 PM
by Dale Williams Go to last post
3 33
North of 44º 30' (France) by Bill Spohn
Last night's theme - wines from North of 44º 30' in France - in other words nothing from the Southern Rhone or Provence. 2000 Max Roger Sancerre Cuvee GC - a...
22-11-2003 09:43 PM
by Dale Williams Go to last post
1 60
Great Pair - Rosenblum and Ribeye by Kirk-O-Scottland
1999 Rosenblum Annette's Reserve Rhodes Vineyard with a pan-fried blackened ribeye (medium rare of course). Flash-fried cherry skin and plum wine, leather...
22-11-2003 09:20 PM
by Kirk-O-Scottland Go to last post
2 28
Thinking out loud concerning notice in Decanter by Nils Gustaf Lindgren
Hello; I read in the ?October? Decanter that Swiss wine producers were doing away with their Fendant vines and replacing them with more...
22-11-2003 11:10 AM
by Nils Gustaf Lindgren Go to last post
0 72
Jakob Gerhardt USA, Inc. / International Wine Brokerage by Dimitri
Like the subject says. Jakob Gerhardt USA, Inc. / International Wine Brokerage http://www.gerhardtwines.com/ Does anyone have experience with these...
21-11-2003 11:08 PM
by Dimitri Go to last post
0 44
TN by Lew/+Silat
Myself and 3 buddies do this type of meal every 3 months or so. We are the chefs :) 1st course: Assorted Cheese/bread and assorted oysters on the half shell...
21-11-2003 10:28 PM
by Lew/+Silat Go to last post
0 13
2000 "Laurus" Côte Rotie (Meffre) by Nils Gustaf Lindgren
Hello; At a small tasting in the "Munskänkarna", which is the Swedish rip-off of the Chevaliers de Tastevins, where the subject was Beaujolais and...
21-11-2003 09:00 PM
by Nils Gustaf Lindgren Go to last post
2 18
Want site for ratings of moderately priced wines by Dee Randall
Hello, Dimitri, I'm interested in your reply. Perhaps you might know what a moderate bottle of wine costs much more than me and can give me some advice on...
20-11-2003 10:44 PM
by Dee Randall Go to last post
0 54
Beginner by RonMcdnl4
Looking for a good book or any other source that explains wine and the different types. I will primairly be stock-piling for my cellar.
20-11-2003 10:43 PM
by Hunt Go to last post
1 25
FA: Brand NEW, SONY Web-TV System with Remote and Wireless Keyboard - HALF PRICE by Michelle Rosehoff
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=3059773097&category=3321&rd=1 BRAND NEW and still in ORIGINAL FACTORY BOX I bought this for my...
20-11-2003 10:38 PM
by Cwdjrx _ Go to last post
1 34
1 Attachment(s) Thanks a lot! by Blake Norton
Hello, You may recall that about a month ago I posted on this newsgroup asking for advice on what kind of awful wine I should get to serve to my girlfriend's...
(Multi-page thread 1 2)
20-11-2003 08:41 PM
by Hunt Go to last post
24 109
Good wine by Mel
I am not a regular drinker, but wanted to try to start drinking a glass of wine a night or as an appetizer/dessert. The problem is that every wine I have tried...
(Multi-page thread 1 2)
20-11-2003 08:08 PM
by Hunt Go to last post
28 305
"Reclaiming the wine cellar" by Mike
Reclaiming the wine cellar Life: Although wine cellars commonly are associated with medieval castles and large estates, the rooms can be installed and...
19-11-2003 03:08 PM
by Mike Go to last post
0 55
what wine should i serve with this menu? by Mike Cretaro
my christmas menu for 2003 filet mignon with wild mushroom ragu (ragu contains black truffle butter and veal demiglace) french potato gratin with gruyere...
(Multi-page thread 1 2)
19-11-2003 02:59 PM
by Mark Lipton Go to last post
17 34
TN: Pair of good moderately priced wines ('01 Austrian, '00 Bdx) by Dale Williams
With roast chicken , the 2000 Ch. Lanessan 2000 (Haut Médoc). Very rich, with dark berry fruit, a hint of coffee, and some spice. Oak is noticable but...
19-11-2003 04:05 AM
by Dale Williams Go to last post
0 45
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