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2000 "Laurus" Côte Rotie (Meffre) by
Nils Gustaf Lindgren
Hello;
At a small tasting in the "Munskänkarna", which is the Swedish rip-off of
the Chevaliers de Tastevins, where the subject was Beaujolais and...
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Beginner by
RonMcdnl4
Looking for a good book or any other source that explains wine and the
different types. I will primairly be stock-piling for my cellar.
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20-11-2003 10:43 PM
by Hunt
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Thanks a lot! by
Blake Norton
Hello,
You may recall that about a month ago I posted on this newsgroup
asking for advice on what kind of awful wine I should get to serve to
my girlfriend's...
( 1 2)
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20-11-2003 08:41 PM
by Hunt
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Good wine by
Mel
I am not a regular drinker, but wanted to try to start drinking a glass of
wine a night or as an appetizer/dessert. The problem is that every wine I
have tried...
( 1 2)
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20-11-2003 08:08 PM
by Hunt
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"Reclaiming the wine cellar" by
Mike
Reclaiming the wine cellar
Life: Although wine cellars commonly are associated with medieval
castles and large estates, the rooms can be installed and...
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19-11-2003 03:08 PM
by Mike
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what wine should i serve with this menu? by
Mike Cretaro
my christmas menu for 2003
filet mignon with wild mushroom ragu (ragu contains black truffle butter and
veal demiglace)
french potato gratin with gruyere...
( 1 2)
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Advice for Irish Wine buyer by
Mark L. Breen
hello All,
I hear stories about people going on the booze cruise from England to France
and I am interested in whether any of you guys have any comments to...
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traditional barolo by
Ralph
LS
Can somebody provide me with a list of about 5-10 Piemontese
top-wineproducers who make a traditional Barolo?
What are exactly the criteria to call a...
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18-11-2003 11:50 PM
by Ralph
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Cheese Ravioli Pairing by
Randy Given
What are your favorite pairings with cheese ravioli? Have you tried
Cabernet Franc with it?
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Merlot made with Raspberries? by
Anon
Hello,
I am new the wine tasting. I would like to know of another
Merlot flavored with Raspberries other than BV coastal.
I am also on a budget so I will not...
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Champagne vs wine by
Rosario
Im new here so forgive any dumb questions.
I love red wines and champagne.
A couple of questions. Can someone recommend a high quality chianti that
comes in...
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PING Tom S by
Mark Lipton
Tom,
Did you get my recent e-mail? If not, please e-mail me from a
valid e-mail address...
Mark Lipton
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TN: Verical Tasting of Cadenza wines by
Joe Beppe Rosenberg
In 1980 two musicians John and Tim Crouch founded
Allegro Vineyards in Brouge (York Co) Pennsylvania and until Tim's death in
2000 produced world class...
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Schramsberg '99 champagnes by
Ewan
Hugh Davis visited Danbury last night, fortunately for us :). nice guy,
by the way - signed all of our bottles quite happily, was clearly
enthusiastic about...
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18-11-2003 04:46 PM
by Ewan
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18-11-2003 01:29 PM
by Tom S
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Should I do it? by
Larry
I have a little extra cash now and would like to treat myself. Should
I buy the 99 CAB SAUVIGNON ALEXANDER VALLEY SILVER OAK?
Thought I'd cellar it for 6...
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Canadian Standard for Wine Competition by
Dan Richter
I am new to the newsgroup and have a question someone should be able to help
with....
The Davis system is used in wine competitions in the US, what standard...
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Rex Goliath - Merlot - Ed? by
Dick R.
Ed said:
Seriously, though, the Rex Rooster is amazing in the PN iteration. I'm
going to pull a cork on the Merlot tonight with a bit of pasta. Will
...
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Toscana by
TB
Hi,
Am taking up an irresistible Ryan Air offer to fly to Pisa for 4 days
(20th to 24th Nov).
Any suggestions on wine-y places to eat, drink or visit would...
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Zinfandel by
R R
Zinfandel just goes to prove that a wine does not have to be ridiculously
expensive to taste like it is a really expensive brand.
Cheers,
Remo...
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Wine Labels by
Stevie Wonder
Hi folks,
I'm a new poster. Just wondered if anyone has any links to
web sites which offer wine labels? I have the Wein Atlas
cd-rom from Hugh Johnson and...
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Newbie: Syrah? by
Jayesh Mehta
Ok, I am just getting interested in wines. In terms of "strongness" I would
rate the 3 reds I am familiar with in this order:
1. Pinot Nior
2. Merlot
3....
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