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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

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TN claret SFWS Nov tasting by John Taverner
Hello everyone. OT, still haven't moved, hope for next week, bloody lawyers and bloody English law. Is it as bad in Canada, Bill? Last night a very...
14-11-2003 03:38 AM
by Dave S Go to last post
8 22
2000 Branair St. Julien by Kestner Family
Has anyone tried this? I have a case and plan to drink 1-2 bottles a year. When would be a reasonable time to start drinking this. WS suggests 2009. Thanks.
13-11-2003 07:06 PM
by Kestner Family Go to last post
0 12
Almost enough to make me give up Bordeaux by Dale Williams
http://www.bordeaux.com/t_slowdating.html One of the stupidest ad campaigns I've seen. Apparently I'm a Right Bank kind of guy.Supposedly I insist that my...
13-11-2003 05:18 PM
by dick Go to last post
4 20
old german wine by dieter
Hello! We have got a lot of old german and european wine (Riesling, redwine, champagner etc.). If there is anybody, who want to buy something, please give us...
13-11-2003 04:30 PM
by dieter Go to last post
0 12
VINES - Guide to Buying Canadian Wines - 3rd Ed. by Chuck Reid
Those who usually get this very good buyers guide and expect it to be available the 1st week of November will have to be a little patient. The people at Vines...
13-11-2003 01:42 PM
by Chuck Reid Go to last post
0 31
Monbazillac or Montbazillac by Bill Davy
That's the question.
13-11-2003 09:40 AM
by Mike Tommasi Go to last post
1 19
Gallo Confirms Tainted Wine by Sam D.
An article in the Los Angeles Times reports that Gallo has confirmed that traces of TCA have been found in wines bottled at its processing facility in Sonoma....
(Multi-page thread 1 2)
13-11-2003 03:29 AM
by Scooter Go to last post
20 118
eggs with flavor - source in San Francisco - San Jose area by L Mehl
Hello -- Eggs from Costco, Safeway, Trader Joes have no flavor! Can anyone suggest sources or brands of eggs which have flavor? Thanks for any...
12-11-2003 10:26 PM
by amalia Go to last post
3 20
TN: '99 Gary Farrell PN and '99 Ch St Martin de la Garrigue by Mark Lipton
Notes with recent meals: 1999 Gary Farrell "Russian River Valley" Pinot Noir. color: pale garnet, quite light in color, with no sign of browning at the...
12-11-2003 09:34 PM
by Mark Lipton Go to last post
0 31
Upcoming dinner by Da' Bear
The wife and I have been invited to another couple's house for dinner on Saturday, next. Having had a few bottles with the couple, I know their preferences in...
12-11-2003 07:56 PM
by pavane Go to last post
2 16
TN: Chevillon Passetoutgrains & Castle Rock Merlot by Dale Williams
At a recent dinner party, a couple of friends had brought wine as hostess gift. Neither is into wine, and I didn't have particularly high hopes for either...
12-11-2003 02:41 PM
by Dale Williams Go to last post
0 41
Assorted Italians by
-- Assembled from the past month or so. Put 'em up, or forgettaboutit. Here goes: Sandrone, Nebbiolo d'Alba, 'Valmaggiore', 1999 deeply colored for a...
12-11-2003 02:14 PM
by Go to last post
2 57
Brix by Da' Bear
Ok, I'm up to speed that, in wine terminology, brix is a measurement of the sugar in grapes. So far, so good. If we are talking a grape with great potential...
12-11-2003 01:01 PM
by JEP Go to last post
6 82
A substitute for Santa Julia Torrontes or Marques de Caceres Rioja Blanco by Walter L. Preuninger II
Hello All! Alison and I have decided to use a menu found in the November Food and Wine (it's a free subscription, just like Wine Spectator) for...
12-11-2003 03:48 AM
by Dale Williams Go to last post
1 31
Zinfandel by R R
I don't know why it is but Zinfandel is always associated as a woman's wine. I love the taste and don't see the logic behind this. How can one...
(Multi-page thread 1 2)
11-11-2003 10:14 PM
by Ian Hoare Go to last post
26 111
Which of these wines are still good? by shelston
I am cleaning out my wines and have some that I'm not sure are still good. If they're servable, I'll serve them at Thanksgiving; otherwise, I'll toss...
11-11-2003 06:14 PM
by D. Gerasimatos Go to last post
1 16
from today's Wall Street Journal Opinion Page by Kirk-O-Scottland
Swirl and Sniff By RAYMOND SOKOLOV Whatever you think about labor unions, you have to scratch your head over the 11th-hour spat between Local 100 of the...
11-11-2003 04:49 PM
by Kirk-O-Scottland Go to last post
0 73
John Cleese to do TV wine show! by st.helier
Called John Cleese on Wine for the Confused! http://www.news.scotsman.com/latest.cfm?id=2145493 Who next - Rowan Atkinson; Jim Carey; Ozzy Osbourne?
11-11-2003 04:28 PM
by RV WRLee Go to last post
14 61
Attention Swooper !!!!! by st.helier
After lasts nights quarter finals - you must be trembling in your boots!! (Sorry our northern hemispericans - this is war - antipodean style!) (To put this...
11-11-2003 07:01 AM
by swooper Go to last post
2 60
on-line cellar-tracking by Steve Slatcher
On Mon, 10 Nov 2003 18:42:23 -0500, "Geordie" wrote: Looking for feedback/reviews of any cellar-tracking/wine review type software...
10-11-2003 11:42 PM
by Geordie Go to last post
1 93
TN Vallet Freres Burgundy tasting by Alex Hayne
Hello all. Just a brief note before the notes. I've often read the very helpful and knowledgeable tasting notes on this newsgroup and have therefore decided...
10-11-2003 09:32 PM
by Dale Williams Go to last post
1 144
Cadenza Vertical by Joe Beppe Rosenberg
I'm going on the 14th---there wasn't a bad wine when I did this with Tim & .. John Crouch about 5 years ago, In fact as a body of work these wines are the...
10-11-2003 06:47 PM
by Joe Beppe Rosenberg Go to last post
0 104
Blind Tasting Notes by Bill Spohn
Notes from a dinner in West Van: 2000 Cedar Creek Platinum Pinot Noir - this was fun, as the restaurant had mixed up the bags on the bottles, so I thought it...
10-11-2003 06:09 PM
by Dale Williams Go to last post
1 141
German Wine by Darlene
Am seeking anyone who may know where to purchase a wine called Deidesheimer Hofstuck Fpaplefe. Cannot find it anywhere, but know it is a german wine. I live...
10-11-2003 04:22 PM
by Michael Pronay Go to last post
6 55
TN: pushing the limit on aging, plus Ramonet Chassagne, Bogle, more by Dale Williams
Thursday Betsy made a shrimp/apsaragus/potato casserole-y type thing, and I thought Sauvignon Blanc was in order. As a white Bordeaux hat I guessed was mostly...
09-11-2003 06:11 PM
by D. Gerasimatos Go to last post
5 57
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