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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

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Examples of Champagne Glasses by cwdjrxyz
There likely has been as much variation in Champagne glasses as in any type of glasses. I have 5 examples to show you. First...
30-09-2006 08:36 AM
by cwdjrxyz Go to last post
3 11
[TN] Silver wedding dinner by Nils Gustaf Lindgren
Hello, Yesterday we celbrated our 25th anniversary with a stupenduous party, where the invited were self and Xina and noone else except for the young son who...
30-09-2006 06:52 AM
by Michael Pronay Go to last post
11 22
picking the perfect wine for my weekly wine night with the girls by Jenn
Every Friday evening, the girls and I get together and drink some wine. It is nice but we have our differences when it comes to picking wine. The other girls...
(Multi-page thread 1 2 3 4)
30-09-2006 01:56 AM
by UC Go to last post
57 58
wine cellar wood paneling by erables40@gmail.com
hi I am redoing my wine cellar. It is under my front porch therefore all in concrete. I plan to use 2" styrofoam insulation then furring strips and then pine...
30-09-2006 12:12 AM
by Shaun Eli Go to last post
3 24
Rex Goliath revisited by Dick R.
A couple of years ago we had a discussion on Rex Goliath (47lb. Rooster) wines. At that time, the Pinot Noir was selling for $5-$7, and we had a very positive...
29-09-2006 07:47 PM
by Dick R. Go to last post
3 10
Survey - Wine with / without food ! by st.helier
For a painfully long time, our resident, foul-mouthed MS from Columbus, has advocated that wine should only be consumed with food. I myself differ - fully...
(Multi-page thread 1 2 3)
29-09-2006 02:13 PM
by UC Go to last post
39 40
Tocai Friulano by Jose
What kinds of foods would you pair a Tocai Friulano with? I got a bottle after tasting some (alas, sans food) because I liked it. It was light, fruity (if...
29-09-2006 09:53 AM
by Michael Pronay Go to last post
5 15
[FAQ] Sect. 6 - Last rewrite? by Mark Lipton
In response to Ed's latest comments, I've made a few more adjustments to Sect. 6. Let me know what you think: 6. Does it matter what kind of glass I drink...
29-09-2006 04:41 AM
by Mark Lipton Go to last post
0 19
Morando Barbaresco 2001 by Professor
Has anyone here ever tasted this wine? It is comparative cheap so I suspect it isn't the best. I frequently chase inexpensive Nebbiolos, some great, some...
29-09-2006 01:09 AM
by Professor Go to last post
0 15
[FAQ] New version of Topic 6 by Mark Lipton
In response to the various comments made here, what follows is a lightly reworked version of Topic 6. As usual, all comments welcome. ------ begin C&P...
28-09-2006 07:38 PM
by DaleW Go to last post
9 25
Five Star Indian Recipes by Michael Barrett
Today's 5 Star Indian Recipes from the home teepee in Cody Wyoming : #5. Fricassee of flying squirrel. #4. Stick-roasted trout. #3. Boiled buffalo hump. #2....
28-09-2006 05:02 PM
by Michael Barrett Go to last post
0 13
TNs - good and bad by Ewan McNay
I worry, on occasion, that posting only TNs of wines I liked removes some of whatever small value they may have :). Added to time constraints and lack of...
28-09-2006 02:15 PM
by Ed Rasimus Go to last post
6 14
On-Topic Comic by Fred
http://www.comics.com/comics/betty/archive/betty-20060925.html Fred.
28-09-2006 07:58 AM
by Michael Pronay Go to last post
3 12
TN Chateau Talbot 1970 by cwdjrxyz
The Chateau Talbot 1970 had been properly stored since shortly after release. The cork sas sound and the fill was barely below the neck. There is still...
28-09-2006 04:43 AM
by cwdjrxyz Go to last post
0 12
[FAQ] 6. Are those expensive Riedel glasses worth the money? by Mark Lipton
6. Are those expensive Riedel glasses worth the money? Below is the current entry for topic 6. I have modified Jose's text somewhat in creating this, and I...
(Multi-page thread 1 2)
28-09-2006 12:05 AM
by Shaun Eli Go to last post
18 39
Initial Draft re Storage Temps for FAQ by DaleW
General ideas re storage: Ideal storage conditions for wine are cool, dark, moist, and vibration-free. Very dry air can compromise corks. Light and...
27-09-2006 10:13 PM
by cwdjrxyz Go to last post
8 17
Partial Draft of Food Matching part of FAQ by DaleW
Comments or additions welcome. As you can see, haven't finished these sections, nor gotten to cheese or sides at all yet. I tried not to make this my opinions...
(Multi-page thread 1 2)
27-09-2006 04:23 PM
by DaleW Go to last post
28 29
TN: Excellent Loire red by DaleW
Last night Betsy made the Zuni Cafe roast chicken with bread salad (my all-time favorite roast chicken recipe). I went to cellar for Pinot Noir, but wandered...
27-09-2006 03:43 PM
by DaleW Go to last post
0 8
wine and fondue? by Jenn
Can anyone think of something to go with fondue? I'm assuming a red is the choice I just don't know what.
(Multi-page thread 1 2)
27-09-2006 10:34 AM
by Michael Pronay Go to last post
16 22
TN: '00 Bourgogne, '95 CdP by DaleW
Sunday I took Betsy's mom to airport, then returned home to follow Betsy's instructions re cooking some duck legs (she was playing). Recipe-following is not my...
27-09-2006 10:12 AM
by Emery Davis Go to last post
7 8
Question by Barb
I lurk in this ng all of the time and find it fascinating. I don't know much, if anything, about wine but I like it! I am single and it takes me a while to...
27-09-2006 05:42 AM
by miles Go to last post
3 11
Top 50 Restaurants in US by cwdjrxyz
The October 2006 issue of Gourmet has a list and short description of what they consider to be the top 50 restaurants in the US. They also repeat the top 50...
(Multi-page thread 1 2)
27-09-2006 05:30 AM
by miles Go to last post
22 37
Ridge 2003 California Chardonnay Monte Bello by Pete Papadopoulos
I saw this in a wine store. I am only familiar with the Ridge reds, incl. Monte Bello, but had never heard of this wine. Has anyone had this wine? $54 USD,...
27-09-2006 01:19 AM
by Jim Mehl Go to last post
2 27
On-Topic Comic II by Fred
http://tinyurl.com/ldxrz I think 'Betty' will be all about wine this week. Fred.
26-09-2006 08:25 PM
by Fred Go to last post
0 6
Corte Riva by Lawrence Leichtman
I just received an offer to buy the 2004 Merlot at $46 per bottle. I've only heard of but never tasted this wine. Is this a good deal or not?
26-09-2006 08:14 PM
by Lawrence Leichtman Go to last post
2 13
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