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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

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wine-journal.com moves on? by JT
"JT" wrote in message news:... If you haven't followed http://www.wine-journal.com/ over the last couple of years, then log on...
09-11-2006 09:28 PM
by JT Go to last post
0 4
wine-journal.com moves on? by JT
If you haven't followed http://www.wine-journal.com/ over the last couple of years, then log on for the last three entries by Neal Martin. Like his reaction...
09-11-2006 07:18 PM
by DaleW Go to last post
1 4
Ch. St Michelle Merlot - Corked Problem? by Hunt
A general observation has led me think that Ch. St Michelle might have a problem somewhere in their line. Going back some years, I encountered about 6...
09-11-2006 06:32 PM
by Hunt Go to last post
2 4
^^* Squirrel Evades Homeland Security *^^ by Amazing Stuff
Video on how this squirrel http://google-epocrates.blogspot.com/ - Evades Homeland Security and makes FBI's 10 most wanted Terrorists list.
09-11-2006 03:23 PM
by Buddy Go to last post
1 2
Why Don't We Drink Pink? by Leo Bueno
Please consider reading the latest MiamiWine blog entry, "Why Don't We Drink Pink?" at...
09-11-2006 10:46 AM
by Vilco Go to last post
1 3
reuilly re-redux by Joseph Coulter
Phttp://www.josephcoulter.com/
09-11-2006 02:52 AM
by Joseph Coulter Go to last post
0 3
Oregon Wine by Richard Neidich
Just got 3 bottles Dusky Goose 2004 and 3 bottls of 2005 Ayoub Pinot Noir. First has anyone had experience with these... Are they drink now or hold?
08-11-2006 05:39 PM
by Richard Neidich Go to last post
0 3
89 Font de Michelle, 00 St Bris by Emery Davis
First the Sauvignon St Bris, from Marcel Pichon. A bizarre wine with a transition-of-seasons meal: grilled fresh sardines, cepes, broccoli. (Nearly the last...
08-11-2006 03:21 PM
by Mark Lipton Go to last post
10 11
Long lived wine experts by James Silverton
For those who have not seen it:- http://cartoonbox.slate.com/hottopic/?image=3&topicid=20 You might need to allow pop-ups James Silverton Potomac, Maryland
07-11-2006 11:08 PM
by cwdjrxyz Go to last post
2 5
TN: A weekend in Chicago by Mark Lipton
Jean and I decided to take Andrew on a train, so took him up to Chicago for the weekend. As it happened, we ended up staying in the Fairmont Hotel,...
07-11-2006 09:30 PM
by Mark Lipton Go to last post
2 24
New Mega Oregon Winery, one winery buys another by Matt
Short version, a virtual winery (A to Z wineworks) just bought a large real winery (Rex...
07-11-2006 08:23 PM
by Matt Go to last post
0 6
Chteau de Mercues - Cahors by James Dempster
Does anyone know of a UK importer for Chateau de Mercues? Google hasn't produced anything of use so far. I had a bottle of the 1989 at dinner with friends...
07-11-2006 07:25 PM
by James Dempster Go to last post
2 4
Oregon Wine Article. by Richard Neidich
http://wine.appellationamerica.com/wine-review/Oregon-Wine-Review.html Thought this was good article on Oregon Wine.
07-11-2006 06:25 PM
by Mark Lipton Go to last post
7 8
TN: 2 nice $20ish Pinots by DaleW
A former student of Betsy's was in NYC, and wanted a lesson. Betsy invited her and her friend to dinner last night, and roasted a couple of chickens- Ming...
07-11-2006 01:51 PM
by DaleW Go to last post
0 20
NYT: More on the resveratrol story by Mark Lipton
Yesterday, an article appeared in Nature online describing studies by Sinclair and coworkers at Harvard Medical School. Bottom line: obese mice treated with...
07-11-2006 11:39 AM
by Leo Bueno Go to last post
5 14
How to describe extreme of several traits (acidity, sweetness, etc.) by Leo Bueno
Will appreciate your suggestions on what terms should be use to describe both ends of the spectra of several common traits, for example, acidity, sweetness,...
(Multi-page thread 1 2 3 4)
07-11-2006 03:58 AM
by Joe \Beppe\Rosenberg Go to last post
58 59
Champagne for wedding ceremony by Dan
My wife & I are looking for a nice dry Champagne in the $10/bottle range for our wedding ceremony. Any suggestions? Thanks Dan
07-11-2006 03:05 AM
by graham Go to last post
13 14
Wine spout to preserve oxygen free environemnt??? by sinister.genius@gmail.com
Hi, I've started drinking wine with dinner for the health benefits. The reason you can't just take a pill is because reservatol degrades as soon as it contacts...
06-11-2006 11:58 PM
by Hunt Go to last post
5 6
7 Deadly Zins by Dick R.
I just ourchased a couple of bottles, but haven't tried it yet. Any thoughts, notes? Thanks Dick R.
06-11-2006 09:35 PM
by Dick R. Go to last post
4 6
TN: wines with shellfish by DaleW
Our friends Annabelle and Marc had us and another couple over last night for shellfish. We shucked about 3 dz Bluepoint oysters and a similar number of clams...
06-11-2006 05:22 PM
by DaleW Go to last post
0 5
Consumers Report by sibeer
I sent the following before but it was not posted. I believe that a very high percentage readers of this newsgroup are true wine aficionados, I also...
06-11-2006 05:43 AM
by cwdjrxyz Go to last post
1 6
TN: 1998 St Emilion by DaleW
Betsy was working last night, I made leg of lamb with roasted potatoes and sauteed spinach for Dave and I. Needed Bordeaux for my lamb, opened the 1998 Vieux...
05-11-2006 10:05 PM
by DaleW Go to last post
4 5
Latest in air travel hints? by Ronin
Heading for Rome in a couple of weeks - any new stuff about bringing wine home (to U.S.) by air? Jim
05-11-2006 06:31 PM
by Emery Davis Go to last post
12 20
Oregon Pinot by Audrey
Let my introduce myself as a lover of fine wines. This past week I spent some time touring the beautiful Dundee area of Oregon and found some lovely...
04-11-2006 07:07 PM
by SPV Go to last post
2 9
Need a recommendation. by sinister.genius@gmail.com
Hi I want to start drinking wine with dinner for the health benefits, but I'm not a real fan of the taste. Can someone suggest something thats cheap and mild?...
(Multi-page thread 1 2 3)
04-11-2006 04:52 PM
by Anders Tørneskog Go to last post
31 32
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