A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Wine
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

TN: 2004 Nigl basic GV



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 11-07-2006, 04:27 PM posted to alt.food.wine
DaleW
external usenet poster
 
Posts: 2,186
Default TN: 2004 Nigl basic GV

With some sage-garlic marinated pork chops*, corn, and a pasta-herb
salad, the 2004 Nigl Kremser Freiheit Grüner Veltliner. Green apple
fruit with a little grapefruit, crisply acidic with a nice
slatey/flinty mineral finish. As it opens up a bit of pea and pepper.
Nice value at $14, and the stelvin means no TCA worries. B+/B

* Like many people, I sometimes buy meats at the supermarket, other
times at speciality shops. But I have decided over last couple years
I'll never buy regular supermarket pork again. I do like Niman Farms,
but these chops, from Dines Farm, were even better. It's like they came
from a different species from those pale, flavorless, water-added
supermarket chops. More color when raw, enough fat not to dry off, real
pork flavor- these won't be mistaken for chicken. If you're in NY metro
area, Dines is represented at a lot of farmers markets (they also have
chicken, eggs, rabbit, etc, and their hot dogs tied for 1st in our Hot
Dog Tasteoff last year vs. 10 competitors)

Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of
consistency.

  #2 (permalink)  
Old 18-07-2006, 10:31 PM posted to alt.food.wine
Lawrence Leichtman[_1_]
external usenet poster
 
Posts: 272
Default TN: 2004 Nigl basic GV

In article om,
"DaleW" wrote:

With some sage-garlic marinated pork chops*, corn, and a pasta-herb
salad, the 2004 Nigl Kremser Freiheit Grüner Veltliner. Green apple
fruit with a little grapefruit, crisply acidic with a nice
slatey/flinty mineral finish. As it opens up a bit of pea and pepper.
Nice value at $14, and the stelvin means no TCA worries. B+/B

* Like many people, I sometimes buy meats at the supermarket, other
times at speciality shops. But I have decided over last couple years
I'll never buy regular supermarket pork again. I do like Niman Farms,
but these chops, from Dines Farm, were even better. It's like they came
from a different species from those pale, flavorless, water-added
supermarket chops. More color when raw, enough fat not to dry off, real
pork flavor- these won't be mistaken for chicken. If you're in NY metro
area, Dines is represented at a lot of farmers markets (they also have
chicken, eggs, rabbit, etc, and their hot dogs tied for 1st in our Hot
Dog Tasteoff last year vs. 10 competitors)

Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of
consistency.


Are these sold outside of NYC?
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
REQUESTS from Tuesday, December 21, 2004 Patricia D. Hill Recipes (moderated) 0 23-12-2004 03:14 AM
OT: tv review -- meet your vegan mommy usual suspect Vegan 189 13-12-2004 01:42 PM
REQUESTS from Monday, June 28, 2004 Patricia D. Hill Recipes (moderated) 0 29-06-2004 10:05 PM
REQUESTS from Saturday, April 24, 2004 Patricia D. Hill Recipes (moderated) 0 25-04-2004 10:00 PM
REQUESTS from Monday, March 29, 2004 Patricia D. Hill Recipes (moderated) 0 31-03-2004 02:17 PM

fitness forum |
All times are GMT +1. The time now is 05:02 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Personal Loans - Secured Loans - Mobile Phone - Horoscopes - Discuss TV Forums