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22-05-2006, 12:16 AM
posted to alt.food.wine
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TN - Hayman & Hill 2003 Napa Valley Cabernet Sauvignon
I served this with a 1" thick sirlon grilled with crack pepper & sea salt,
grilled yellow squash with Olive oil & provencial herbs, and a baked sweet potatoe. The color is dark ruby....long legs in the glass. Smells of ripe black cherries and a hint of leather.....the first mouthful had cassis, wild cherries, blackberry, and leaves a nice long finish on the back of your tongue. a solid B/B+. -- Paul V. Parker (H) 813-994-6132 (C) 813-210-1878 
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