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TN: A good day (with Soave and red Bourgogne)



 
 
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Old 08-05-2006, 02:08 PM posted to alt.food.wine
DaleW
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Posts: 2,181
Default TN: A good day (with Soave and red Bourgogne)

Sunday was a beautiful sunny day, and Betsy joined Lucy and I for our
normal weekend walk to my office. Home for a little yardwork, a lunch
of grilled asparagus salad, then I decided to accompany her to the Vox
showcase. We managed to fit in a stop at Astor Wines and a walk through
Washington Square before the performance. Six half-hour samples from
operas looking for production (ranged from intriguing to banal, with
most offering at least some interest, quite fun ), then we had another
short walk on a glorious day before going to dinner at Landmarc in
Tribeca.

I'd heard good things about this restaurant (and especially the wine
list), but their no-reservation policy had made me hesitant re
planning dinner there. This seemed like the perfect opportunity- early
on a Sunday evening, and we weren't far away to start with. We were
able to get a table immediately (and they found a place we could stand
cello and watch it). Let me just start by saying this is indeed
probably the best priced wine list in NYC. They say they price "about
retail", but that's if you shop at the highest priced shop in town (USW
maybe). Still, prices are very good ('01 Marcarini Brunate for $61, '01
Terrabianca Campaccio for mid-$30s, etc.) and selection is reasonably
wide. Several interesting things I steered away from due to '03
European heat, but settled on a pair of half-bottles, each at $14
(Betsy's first wine in over 10 days):

2004 Pieropan Soave Classico - Floral nose with some nuts and slatey
minerals, clean crisp green apple fruit with a twist of lemon.
Nuttiness is stronger on finish. Nice, and went well with my snail
salad. B/B+

2004 Nicolas Potel ''Cuvee Gerard Potel'' Bourgogne Rouge
Pretty wine with lots of depth and concentration for a simple
Bourgogne. Black cherry and berry fruit, earth and spice. Good clean
finish if not especially long. My first 2004 red Burgundy, and a very
credible effort for the level. Light enough for my dish of cold tongue,
and stood up to Betsy's lamb chop. And quite the deal for $14/375 in a
restaurant. A B+, but a solid A for value and for the pleasure of again
sharing wine with my wife.

As good as days get, even if wines were of "everyday drinker" status.


Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of consistency.

 




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