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22-03-2006, 03:45 PM
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Bar wines - how to keep them at the right temp?
Greetings!
I am looking for a "classy" way of keeping red wines at the bar at a temperature of ~65degrees. The bar area tends to be about 75 degrees. (You all know how this makes the wine tatse!) Unfortunatley, there is no room for a wine fridge. Is there any very small unit that will house 3 (750ml) bottles that will do the trick? Thank you, Eric 
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22-03-2006, 11:43 PM
posted to alt.food.wine
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Bar wines - how to keep them at the right temp?
Most seem to be 6 or more bottles but this company makes a small 4
bottle fridge. Look at the model JC-4. http://www.soleusair.com/Consumer It is available from Target online. http://www.target.com/gp/detail.html...n=B0009O1EE 8 wrote: Greetings! I am looking for a "classy" way of keeping red wines at the bar at a temperature of ~65degrees. The bar area tends to be about 75 degrees. (You all know how this makes the wine tatse!) Unfortunatley, there is no room for a wine fridge. Is there any very small unit that will house 3 (750ml) bottles that will do the trick? Thank you, Eric
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