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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

[tn] Old Burgs never die ...



 
 
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Old 14-01-2006, 10:20 AM posted to alt.food.wine
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Default [tn] Old Burgs never die ...

Comte de Chartogne 1978 Bourgogne Blanc, Jaboulet Vercherre
[c] Dangerously close to amber
[n] A slight sheery note immediately after opening, which disappears. Then,
walnuts and honey
[p] Attack of sweetness which is all about maturity, Quite strong acidity.
More walnuts, old winter apples, good persistance. The wine does not die in
the glass; the last we drink a good two hours after opening and decanting
the wine.
Overall impression: This may be the last fling before the winter, in case
you have any bottles, I think you should drink them now We have (auction)
two more bottles and they will not live to see the summer.
The acidity is to me suspicious - acidification?
Disclaimer: I disassociate myself completely from the political views of the
producer, while maintaining his inalienable rights to express same. Sorry
about that. I shouldn´t bring politics into the group but the francophones
present may know about the adherence of Jaboulet Vercherre.

Cheers

Nils Gustaf

--
Respond to nils dot lindgren at drchips dot se


 




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