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Without knowing which varietal you're looking for, I can generally
recommend the "Black Box" line, which I believe is widely available in most of the US. I have the most experience with their Cabernet Sauvignon. It's nothing earth shattering, but if your goal is to just have wine on hand to accompany your regular meals, without worrying about quick spoilage, it is perfectly adequate. I've also heard some good things about Hardy's boxed wines, FWIW. - Chris |
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Fei Chen wrote:
I was wondering if someone can recommend some good box wine that can be found in Southern California? The California box wine I've liked the box is Black Box. It's not bad, but don't expect it to be the equal of fine bottled wines. -- Ken Blake Please reply to the newsgroup |
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Yeah of course you are right. I suppose by "good" I mean decent wines
considered drinkable with everyday meal by people on this list... and thanks Chris Sprague and Ken Blake for your prompt replies. On 10 Jan 2006 wrote: Fei Chen wrote: Hi all, I was wondering if someone can recommend some good box wine that can be found in Southern California? Thanks much, fei Depends on what you mean by 'good'. |
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Why a box?
Large bottle are available. Fei Chen wrote: Yeah of course you are right. I suppose by "good" I mean decent wines considered drinkable with everyday meal by people on this list... and thanks Chris Sprague and Ken Blake for your prompt replies. On 10 Jan 2006 wrote: Fei Chen wrote: Hi all, I was wondering if someone can recommend some good box wine that can be found in Southern California? Thanks much, fei Depends on what you mean by 'good'. |
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In article .com,
wrote: Why a box? Large bottle are available. [...] Probably because a large bottle, used at the rate of a glass a day, will spoil WAY faster than the same wine in a box. -- +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ | Brian Gordon -- brian.gordon at cox dot net | + Bass: "Spirit of Phoenix" SPEBSQSA Chorus + -+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+- |
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Probably because a large bottle, used at the rate of a glass a day, will spoil
WAY faster than the same wine in a box. Decant that large bottle into splits. Label them. Jose -- Money: what you need when you run out of brains. for Email, make the obvious change in the address. |
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Jose wrote on Wed, 11 Jan 2006 19:45:25 GMT:
?? Probably because a large bottle, used at the rate of a ?? glass a day, will spoil WAY faster than the same wine in a ?? box. J Decant that large bottle into splits. Label them. J Jose IMHO, it's simply not worth the trouble to rebottle and seal. Wine suitable for informal meals is readily available in boxes from Australia and California and it does keep quite well. James Silverton. |
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On Wed, 11 Jan 2006 15:59:13 -0500
"James Silverton" not.jim.silverton.at.comcast.net wrote: ] Jose wrote on Wed, 11 Jan 2006 19:45:25 GMT: ] ] ?? Probably because a large bottle, used at the rate of a ] ?? glass a day, will spoil WAY faster than the same wine in a ] ?? box. ] ] J Decant that large bottle into splits. Label them. ] ] J Jose ] ] IMHO, it's simply not worth the trouble to rebottle and seal. ] Wine suitable for informal meals is readily available in boxes ] from Australia and California and it does keep quite well. ] The Bag-in-Box works really well, and keeps the wine very fresh for several weeks without any hassle at all. Just pour in pitchers as necessary. Here in France there is a wide variety available in this format. -E -- Emery Davis You can reply to ecom by removing the well known companies |
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"Fei Chen" wrote in message ... Hi all, I was wondering if someone can recommend some good box wine that can be found in Southern California? Thanks much, fei Hey...'BoxedWine' !!!....You mean 'Cask' Wine my friend !...I buy top quality one's all the time here in good ol' Oz !! -- Bigbazza (Barry)..Oz |
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