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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

to buy or not to buy



 
 
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  #1 (permalink)  
Old 13-11-2005, 10:19 PM posted to alt.food.wine
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97 Trimbach riesling "emile ___" marked down to 8.75 from $30 some
97 Rotebouef St Emilion Grand Cru at $44 from $80 or so. 97 wasn't all that
great in my experience probably not one for me much as I like St. E. but
the Trimbach is it likely to be gone? consider store environment, perhaps
cool room I would have to ask (they do have one, but I don't think this
bottle ever got there.

--
Joseph Coulter
Cruises and Vacations
http://www.josephcoulter.com/

  #2 (permalink)  
Old 13-11-2005, 10:52 PM posted to alt.food.wine
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"jcoulter" wrote ....
97 Trimbach riesling "emile ___" marked down to 8.75 from $30


1997 was an excellent vintage from Alsace - I have had the '97 Cuvée
Frederic-Emile Riesling in both 375mLs and 750mLs on several occasions and
it is quite wonderful.

At that price, regardless of provenance, I would not hesitate!

--

st.helier


  #3 (permalink)  
Old 13-11-2005, 10:52 PM posted to alt.food.wine
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jcoulter wrote:
97 Trimbach riesling "emile ___" marked down to 8.75 from $30 some


Cuvée Frederic Emile? If so, buy it by the palate, Joseph.

Mark
  #4 (permalink)  
Old 13-11-2005, 10:57 PM posted to alt.food.wine
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Mark Lipton wrote in news:etPdf.533464$x96.476266
@attbi_s72:

jcoulter wrote:
97 Trimbach riesling "emile ___" marked down to 8.75 from $30 some


Cuvée Frederic Emile? If so, buy it by the palate, Joseph.

Mark


That's the stuff. I have a shot a two bottles tomorrow

--
Joseph Coulter
Cruises and Vacations
http://www.josephcoulter.com/

  #5 (permalink)  
Old 14-11-2005, 12:58 AM posted to alt.food.wine
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As others have said, '97 CFE (Cuvee Frederic Emile, the midlevel
Trimbach Riesling, between the regular and the $100 Clos Ste. Hune)at
that price is a steal. A riper more forward vintage that won't last as
long as the '96 or '98, but very tasty now and probably for 10-12 years
more.

'97 Tertre Rotebouef (I'm assuming that's what you mean) has good rep,
and in general I think the modern St. Ems my favorite '97 Bdx.
But.......
a) that's nowhere near the blowout price of the CFE. I just saw locally
at $45-50 a place that offers a 15% mixed case discount, &
b) I personally don't need to buy any '97s Bdx unless real blowouts. If
you need drink now, fine. But not a group to lay down (excluding 1sts,
Lafleur, LLC, etc).

HTH

  #6 (permalink)  
Old 14-11-2005, 03:02 AM posted to alt.food.wine
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"DaleW" wrote in news:1131929925.969455.293650
@g14g2000cwa.googlegroups.com:

As others have said, '97 CFE (Cuvee Frederic Emile, the midlevel
Trimbach Riesling, between the regular and the $100 Clos Ste. Hune)at
that price is a steal. A riper more forward vintage that won't last as
long as the '96 or '98, but very tasty now and probably for 10-12

years
more.

'97 Tertre Rotebouef (I'm assuming that's what you mean) has good rep,
and in general I think the modern St. Ems my favorite '97 Bdx.
But.......
a) that's nowhere near the blowout price of the CFE. I just saw

locally
at $45-50 a place that offers a 15% mixed case discount, &
b) I personally don't need to buy any '97s Bdx unless real blowouts.

If
you need drink now, fine. But not a group to lay down (excluding 1sts,
Lafleur, LLC, etc).

HTH



Pretty much what I thought in the store, the Frederic Emile seemed worth
the risk, while the Terte Rotebouef (you were right) while a reduction
was still from a vinatage that has not impressed my meager tasting
skills and when I can buy really nice 2000's why take a chance on 97 at
a higher than my usual price point. I don't like to push past 40 without
a really good reason, generally for White Burg's, Amarone or the
occassional Vino nobile de M. or Brunello.

--
Joseph Coulter
Cruises and Vacations
http://www.josephcoulter.com/

 




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