A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Wine
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

fair value of old cru bourgeois



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 10-11-2005, 08:42 AM posted to alt.food.wine
Usenet poster
 
Posts: n/a
Default fair value of old cru bourgeois

Hi all,

The plumber renovating our shower room has revealed that he has
some old bottles to unload. I suggested he drink them, but he's
not interested as he doesn't like wine very much. He received the
bottles as a gift from a parisian client many years ago, they were
kept in cool storage (I believe, anyway) their whole life.

Most of it is uninteresting, although there is a '75 Dom that
might be quite good. Still, I thought I might make a per bottle
offer; but I'm not sure what would be fair. I'll exclude the Dom,
BTW, and offer separately for that, perhaps.

So, most of it is 2/3 bottle lots of Ch. Victoria and its sister
Ch. Bourdieu. Years are '61, '66, '70, '75. There are a few
misc bottles of "Ch. Chevillette" and "Ch. de la Rochette" to
which I find no reference. Also, some '89 Canon-Fronsac,
'52 St Emilion, and '71 Pommard, all producer unknown, as
he didn't think to write it down.

Obviously all fairly undistinguished and quite probably dead,
but I thought it might be a fun risk as the vintages are strong
and the storage a priori good.

I'd probably try a bottle first at any rate, but what do folks
think a fair offer might be? I was pondering the range of
5 - 8 EU, but I'm really not sure.

Thanks,

-E

--
Emery Davis
You can reply to ecom
by removing the well known companies

  #2 (permalink)  
Old 10-11-2005, 12:05 PM posted to alt.food.wine
Usenet poster
 
Posts: n/a
Default fair value of old cru bourgeois

On Thu, 10 Nov 2005 10:08:10 +0100
Mike Tommasi wrote:

] Emery Davis wrote:
] Hi all,
]
] The plumber renovating our shower room has revealed that he has
] some old bottles to unload. I suggested he drink them, but he's
] not interested as he doesn't like wine very much. He received the
] bottles as a gift from a parisian client many years ago, they were
] kept in cool storage (I believe, anyway) their whole life.
]
] Plumbers in this country have a remarkable standard of living. He was
] probably unloading stuff in order to make room for his deliveries of top
] ranking Bordeaux chateaux... Meanwhile us engineers have to make di
] with Alsace and Loire... ;-)))
]

Tell me about it... I also suggested he get some friends together
and open the bottles (and surprise someone with the Dom) but
he didn't like that idea at all. Maybe not too many friends, eh?

Do you have an idea what I ought to offer, Mike?

-E

--
Emery Davis
You can reply to ecom
by removing the well known companies

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Fried Chicken Parmesan Bristar Recipes 6 21-10-2004 07:05 PM
Fair Trade (3 Stories) Dan Clore Coffee 0 21-06-2004 11:05 PM
ALL State Fair Listings Joy Hardie Preserving 0 24-05-2004 12:09 PM
It's time to ENTER the Mich. State Fair Joy Hardie Preserving 0 16-05-2004 12:39 PM
Fair Trade Certified... EskWIRED@spamblock.panix.com General Cooking 5 03-11-2003 02:15 PM

fitness forum |
All times are GMT +1. The time now is 08:38 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Credit Cards - Debt Loans - Free Mmorpg - Libros - Problem Mortgage