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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Bordeaux and Friends



 
 
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Old 09-11-2005, 03:51 AM posted to alt.food.wine
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Default Bordeaux and Friends

Impromptu gathering a week ago to taste wine:

2003 Black Hills Alibi - this BC wine is a sauv blanc Semillon blend
that I find needs a bit of time to show well. Clean lemony nose, and
clean and crisp on palate, this vintage is now showing what it's got.

2000 Montes Alpha Syrah - nose of marjoram and fruit, chocolate on
palate, smooth and ready. Very hard to place this one blind.

2000 Ch. de Valcombes Costieres de Nimes - this syrah Grenache blend
had good colour, a sweet Rhone nose, and was also soft and ready.

1988 Mouton Baronne Phillipe - the last vintage with this name, the
wine had a good ripe nose, the tannins still firm, with good length.
Showing quite nicely, with no rush.

1989 Armailhac - same wine, different vintage and name. Decent nose,
softer in the mouth and a bit shorter. Not as good as the 88.

1988 Clerc Milon - we were covering the various Mouton wines that
evening. Weakest of the three - fair nose, bit astringent on palate.

2000 Quinta do Vallado (Ferreira) - purple in colour, with nice ripe
nose, quite concentrated on palate with good length. Rather like a dry
red Port, if that makes any sense.

1995 Zenato Amarone - ripe medium weight Amarone, decent rather than
outstanding but a nice foil to the cheeses.

 




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