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I've been a QPR fan of Cline's Old Vine Zin in some years, so when I saw
this on the shelf it seemed worth a try. And it was - OK, these folks are pretty mass-market, but I really like a lot of their wines. Anyway: initially a slight sharpness (that's a good thing in this case) followed by a 'widening' in the mouth to give plenty of body; that combination of immediate palate-cleansing followed rapidly by mouth-filling (and I apologise for not having a better/more universal vocabulary here!) persisted over the next hour, and earth tones became more pronounced (the most of any wine I recall - this was really damp leaves and truffle/fungus, all in a pleasant way). At $15, very good value and, for me, an experience-widening different taste vs. my usual Zins or meritage blends. I'm off to find some more this evening; maybe a B+. |
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Ewan McNay wrote:
I've been a QPR fan of Cline's Old Vine Zin in some years, so when I saw this on the shelf it seemed worth a try. And it was - OK, these folks are pretty mass-market, but I really like a lot of their wines. Interesting comment, Ewan. Cline and Seghesio seem to be pushing for much greater market penetration, as evidenced by my seeing their wines on grocery shelves here in Indiana. (Still not on a par with seeing Ravenswood wines in Target, though) However, AFAIK neither winery is really mass-market in the sense of a Mondavi or Beringer. Fred Cline was almost bankrupted a decade ago by legacy cleanup issues for some of their land in the delta; unless they've been bought up by a mega-corp, I'm not sure where this massive expansion is coming from. Anyway: initially a slight sharpness (that's a good thing in this case) followed by a 'widening' in the mouth to give plenty of body; that combination of immediate palate-cleansing followed rapidly by mouth-filling (and I apologise for not having a better/more universal vocabulary here!) persisted over the next hour, and earth tones became more pronounced (the most of any wine I recall - this was really damp leaves and truffle/fungus, all in a pleasant way). That sounds familiar. I have some bottles of the '99 Cline Small Berry Mourvedre that I purchased at the winery a few years ago. I remember it as having a sappy, intense berry quality that bore no resemblance to Bandol or Beaucastel, but which was still quite appealing. I'll have to open one up soon and see how it's doing. At $15, very good value and, for me, an experience-widening different taste vs. my usual Zins or meritage blends. I'm off to find some more this evening; maybe a B+. Thanks for the notes, Ewan. Mark Lipton |
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I tried this wine in September, and I agree it is a good value. These
are my tasting notes on it and the small berry Mourved 2003, Cline, Mourvedre, Ancient Vines, Contra Costa County Medium dark garnet color. The nose has aromas of raspberry and chocolate with hints of pepper and species. The forward fruit had flavors of cherry, chocolate and peppery spices, high acid, soft tannins, and a long spicy finish. I think this is a delightful wine for drinking over the next few years, and good value. 18,000 cases produced. List price is $18, Cline wine club price only $13.50. My rating 89. 2003, Cline, Mourvedre, Small Berry, Contra Costa County Dark garnet color. Nose has aromas of cherry and eucalyptus. Big intense fruit flavors of cherry, mint, chocolate and spices, moderate acid, big soft tannins, and a long fruity finish. This is big, fruity wine that can be paired with strongly favored foods. Alcohol is 15% but the wine did not taste overripe. List price is $36, Cline wine club price is $27. My rating is 90 ------------------------------------------- Mike's Wine Blog http://mikeswinecellar.blogspot.com |
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