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| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Not wanting to open any really nice ones last night but in the mood for
some nice wine, I opened the 2000 Galius St Emilion Grand Cru from the Union de Producteurs. While the tannic structure is near zero in the wine there is a lot of concentration of fruit deep dark color and a very appealing mouth feel. My sense of nose was either impaired or the wine didn't show much, but it sipped very well and my wife could easily recognize that I was dipping into the good stuff again. I am hopeful that what I liked in this will show up in the Belair and Haut Veyrac that I am keeping for a while. -- Joseph Coulter Cruises and Vacations http://www.josephcoulter.com/ |
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