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31-12-2004, 04:26 AM
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Excellent bubby - just starting to hit it's straps.
Enjoy! -- st.h -- "Ken" wrote in message ups.com... Hi. I have a bottle of 1990 Dom Perignon. I'm thinking of having it this New Years, but I'm wondering if it has already peaked? If not, is it ready to drink? Thanks for any info! Ken 
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31-12-2004, 12:00 PM
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"Ken" skrev i melding ups.com... Hi. I have a bottle of 1990 Dom Perignon. I'm thinking of having it this New Years, but I'm wondering if it has already peaked? If not, is it ready to drink? Thanks for any info! Ken If you've stored it in the kitchen it's dead as a dodo. With proper storage it's probably excellent. I've been told that bubblies are notoriously sensitive to warm storage. Happy New Year anyway! Anders
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31-12-2004, 03:00 PM
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Anders T=F8rneskog wrote: If you've stored it in the kitchen it's dead as a dodo. With proper storage it's probably excellent. I've been told that bubblies are notoriously sensitive to warm storage. Happy New Year anyway! Anders It's been waiting happily in cold dark closet in our cold dark basement. Happy New Year! Ken
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31-12-2004, 04:30 PM
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On 31 Dec 2004 07:00:53 -0800, "Ken" wrote:
Anders Tørneskog wrote: If you've stored it in the kitchen it's dead as a dodo. With proper storage it's probably excellent. I've been told that bubblies are notoriously sensitive to warm storage. Happy New Year anyway! Anders It's been waiting happily in cold dark closet in our cold dark basement. Happy New Year! Ken I reported on my Christmas Eve experience with a bottle of Bollinger Grand Annee '89--If your Dom is anywhere close, you'll have a wonderful evening. My socks are still rolled down around my ankles from the experience with the Bollie. Ed Rasimus Fighter Pilot (USAF-Ret) "When Thunder Rolled" www.thunderchief.org
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