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21-11-2004, 04:57 PM
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Dinner party last night
Hi all,
We had a dinner party last night to celebrate the marriage of a good friend and his bride. As is typical of our get-togethers, we did the main course, and other folks (except the bride and groom) brought side dishes. Menu: salad, wild rice, squash, good bread and pork tenderloin. Wines: Rex Goliath 47lb. Pinot Noir and a “generic store brand” Riesling. Topped off the evening with a toast to the bride and groom with some Schloss-Prinz trocken dry Sekt (inexpensive, but a pretty good bubbly). No gourmet delights here, and no special wines, but I thought I’d report anyway because … it was fun! Dick R. 
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