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TN: Labor Party wines
Sunday we decided to have friends over for a Day Before Labor Day Party.
Incredibly cool (65°F) cloudy day, we had a good time grilling, talking, drinking, and listening to the hound bay. I grilled sausage, steak, salmon, and veggies; Betsy made deviled eggs and I made mango salsa,; others brought salads and desserts. I had some open wines that were poured, plus: 2002 Selbach Dry Riesling (aka Fish Label)- peach and light citrus notes, modest acidity, not compelling. B- 2002 Andre Iché "Les Hérétiques" (VdP de l'Hérault). Rich dark berry fruit, ripe but not fat, some pleasantly funky notes. Great party wine at $6-7. B+/B A couple of Napa Cab fans were present, so I fetched a couple of (it turns out non-TCA-tainted) Beaulieu Cabernets: 1996 BV Rutherford - some flowers and earth on the nose, quiet but clear cassis and black cherry fruit. A little time made that earthiness seem more stereotypical "dust'" , but it was gone before I had a chance for a second glass. B++ 1999 BV Napa Cab- sweet black cherry fruit, pleasant modest CS (though Betsy told me later she really disliked, said it tasted like cough medicine). B Then, a Burg: 2001 Jean Michelot Pommard- let's just say there's a good reason not to buy $15 Pommards. Weedy, tannic, fruitl-deficient, short finish. C/C+ There was also a truly ghastly Chardonnay, but I forgot to get name before I took out recycling. On Labor Day itself we worked around the house, then had a nice quiet dinner of leftovers. The wine was the 1998 Villadoria Barolo, which opened with a walloping dose of volatile acidity. The first glass smelled as if someone was stripping their fingernails,but it blew off after a few moments. Some violets and light oak on the nose, kirsch and red berry fruit. Surprising tannins for a cheapie Barolo. Not great Nebbiolo, but ok qpr for a moderately international Barolo. B/B+ Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. * Dale Dale Williams Drop "damnspam" to reply |
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As usual your notes have made me hungry, and I have only just had
breakfast... But Dale, you left a word out of the title : Labour Party wines ? Hmmm, let's see, how about St Emilion Chateau B-lair? The little dashbetween B and lair is a ... trade union? But no, This Chateau is from the rive doite, I would expect to drink a rive gauche at such an event... And I hope the vigneron practices "labour des sols". Sorry Mike On 08 Sep 2004 02:05:08 GMT, amnspam (Dale Williams) wrote: >Sunday we decided to have friends over for a Day Before Labor Day Party. >Incredibly cool (65°F) cloudy day, we had a good time grilling, talking, >drinking, and listening to the hound bay. I grilled sausage, steak, salmon, and >veggies; Betsy made deviled eggs and I made mango salsa,; others brought salads >and desserts. I had some open wines that were poured, plus: >2002 Selbach Dry Riesling (aka Fish Label)- peach and light citrus notes, >modest acidity, not compelling. B- >2002 Andre Iché "Les Hérétiques" (VdP de l'Hérault). Rich dark berry fruit, >ripe but not fat, some pleasantly funky notes. Great party wine at $6-7. B+/B >A couple of Napa Cab fans were present, so I fetched a couple of (it turns out >non-TCA-tainted) Beaulieu Cabernets: >1996 BV Rutherford - some flowers and earth on the nose, quiet but clear cassis >and black cherry fruit. A little time made that earthiness seem more >stereotypical "dust'" , but it was gone before I had a chance for a second >glass. B++ >1999 BV Napa Cab- sweet black cherry fruit, pleasant modest CS (though Betsy >told me later she really disliked, said it tasted like cough medicine). B > >Then, a Burg: >2001 Jean Michelot Pommard- let's just say there's a good reason not to buy $15 >Pommards. Weedy, tannic, fruitl-deficient, short finish. C/C+ > >There was also a truly ghastly Chardonnay, but I forgot to get name before I >took out recycling. > >On Labor Day itself we worked around the house, then had a nice quiet dinner of >leftovers. The wine was the 1998 Villadoria Barolo, which opened with a >walloping dose of volatile acidity. The first glass smelled as if someone was >stripping their fingernails,but it blew off after a few moments. Some violets >and light oak on the nose, kirsch and red berry fruit. Surprising tannins for a >cheapie Barolo. Not great Nebbiolo, but ok qpr for a moderately international >Barolo. B/B+ > >Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a >good wine, C mediocre. Anything below C means I wouldn't drink at a party where >it was only choice. Furthermore, I offer no promises of objectivity, accuracy, >and certainly not of consistency. * >Dale > >Dale Williams >Drop "damnspam" to reply Mike Tommasi, Six Fours, France email link http://www.tommasi.org/mymail |
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Yikes, sorry about that.
I guess Laurel Glen Reds be TOO left for such a party? Dale Dale Williams Drop "damnspam" to reply |
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Yikes, sorry about that.
I guess Laurel Glen Reds be TOO left for such a party? Dale Dale Williams Drop "damnspam" to reply |
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Dale Williams wrote:
> Yikes, sorry about that. > > I guess Laurel Glen Reds be TOO left for such a party? Not usually (remember Neil Kinnock?), though its most recent manifestation would likely quail at the association. ;-) Mark Lipton |
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Dale Williams wrote:
> Yikes, sorry about that. > > I guess Laurel Glen Reds be TOO left for such a party? Not usually (remember Neil Kinnock?), though its most recent manifestation would likely quail at the association. ;-) Mark Lipton |
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Dale Williams wrote:
Haha, you know we have a political party in Oz called the Labor Party? When I read the header I thought "This will be interesting." :-) |
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Dale Williams wrote:
Haha, you know we have a political party in Oz called the Labor Party? When I read the header I thought "This will be interesting." :-) |
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