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19-08-2004, 12:42 AM
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Finally Crown Caps for Sparkling Wines!
I am delighted to read that two better known Australian sparkler
producers - Chandon Austalia and Seppelt - have switched to crown caps for their top wines: http://www.wineoftheweek.com/murray/0404chandon.html I especially like the slip label around the crown cap down the neck reading CROWN SEAL CLOSURE RECOMMENDEND SEAL FOR LONG TERM BOTTLE MATURATION Especially the fact that Chandon has moved to this step could be a giant step to cork-taint-free sparklers worldwide. M. 
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19-08-2004, 01:44 AM
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"Michael Pronay" wrote in message ... I am delighted to read that two better known Australian sparkler producers - Chandon Austalia and Seppelt - have switched to crown caps for their top wines: http://www.wineoftheweek.com/murray/0404chandon.html I especially like the slip label around the crown cap down the neck reading CROWN SEAL CLOSURE RECOMMENDEND SEAL FOR LONG TERM BOTTLE MATURATION Especially the fact that Chandon has moved to this step could be a giant step to cork-taint-free sparklers worldwide. M. There's overwhelming evidence that the crown cap is sufficient, given that Champagne is stored with crown seals prior to corking. Kieran
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19-08-2004, 01:44 AM
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"Michael Pronay" wrote in message ... I am delighted to read that two better known Australian sparkler producers - Chandon Austalia and Seppelt - have switched to crown caps for their top wines: http://www.wineoftheweek.com/murray/0404chandon.html I especially like the slip label around the crown cap down the neck reading CROWN SEAL CLOSURE RECOMMENDEND SEAL FOR LONG TERM BOTTLE MATURATION Especially the fact that Chandon has moved to this step could be a giant step to cork-taint-free sparklers worldwide. M. There's overwhelming evidence that the crown cap is sufficient, given that Champagne is stored with crown seals prior to corking. Kieran
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19-08-2004, 02:05 AM
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"Kieran Dyke" wrote:
"Michael Pronay" wrote in message ... I am delighted to read that two better known Australian sparkler producers - Chandon Austalia and Seppelt - have switched to crown caps for their top wines: http://www.wineoftheweek.com/murray/0404chandon.html I especially like the slip label around the crown cap down the neck reading CROWN SEAL CLOSURE RECOMMENDEND SEAL FOR LONG TERM BOTTLE MATURATION Especially the fact that Chandon has moved to this step could be a giant step to cork-taint-free sparklers worldwide. M. There's overwhelming evidence that the crown cap is sufficient, given that Champagne is stored with crown seals prior to corking. You know, I know, but marketing departments (and, btw, Champagne reglations) insist on cork. M.
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19-08-2004, 02:05 AM
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"Kieran Dyke" wrote:
"Michael Pronay" wrote in message ... I am delighted to read that two better known Australian sparkler producers - Chandon Austalia and Seppelt - have switched to crown caps for their top wines: http://www.wineoftheweek.com/murray/0404chandon.html I especially like the slip label around the crown cap down the neck reading CROWN SEAL CLOSURE RECOMMENDEND SEAL FOR LONG TERM BOTTLE MATURATION Especially the fact that Chandon has moved to this step could be a giant step to cork-taint-free sparklers worldwide. M. There's overwhelming evidence that the crown cap is sufficient, given that Champagne is stored with crown seals prior to corking. You know, I know, but marketing departments (and, btw, Champagne reglations) insist on cork. M.
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