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This weekend 22-23 May 2004, Ridge Vineyards in California opens house for a
second public showing of its current year of Monte Bello Cabernet (2003, available for advance purchase through this month, www.ridgewine.com). Each sees an annual assembly of wine parcels from the previous harvest, entailing two public barrel samplings (March with separate parcels, then final or near-final assemblage in May) with sometimes older vintages sampled also. I think it is a gracious custom. (Ridge has quietly produced a traditional, individual, long-aging California Cabernet for more than 40 years, predating all currently fashionable US wine critics, "cult" wines, most US wineries, and many of their employees and customers). Paul Draper, winemaker emeritus, was recently on the cover of the US _Wine Spectator_ magazine which might enhance public interest, as did the _Decanter_ winemaker-of-the-year cover a few years back. I plan to visit and taste ten hours from now -- it is convenient because I am not far away. Should anyone read this in time and find it convenient also, the hours are 11:00 AM to 4:00 PM both days. Of course it would be technically possible for most people in North America (three large countries, Newfoundland, and several other island countries) or even further away to reach the winery this weekend if they heard in time. (That is like when in Hong Kong once for two days and eight small meals I telephoned my cousin in rural western China. She insisted "you could join me in as little as ten hours," which I conceded, but pleaded that I would arrive just in time to return. So I understand if anyone must reluctantly miss Ridge with this notice.) Max |
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"Mark Lipton" in ...
Max Hauser wrote: I plan to visit and taste ten hours from now So, Max, what were your impressions? It was a cool morning with a faint mist falling in the Santa Cruz Mountains (climatically intermediate between Bordeaux and Piedmont by Winkler's old "degree-day" analysis for grape growing, by the way, acc. to Schoonmaker). As people visited, employees of the winery cheerfully poured samples and answered questions. One table showed five component and intermediate wines leading to the (now complete) assemblage of the 2003 Monte Bello Cabernet (the focus of the showing). Lots not used for this signature wine become Ridge's 2003 Santa Cruz Mountain Cabernet. (By the way, the 1998 of that label is for sale now, in a late bottling, at US $30, or $27 with purchases of 12 or more bottles, see www.ridgewine.com). I saw many questions asked and answered -- why is petit verdot blended in; why is that grape's wine not sold on its own; etc. I see that I made no notes on the 2003 Monte Bello (I had already ordered some of it) and it was fairly overwhelming as usual when young. ("Coffeeish, concentrated, young, rough" says my minute on the incomplete "first assemblage" sample.) I also tried tastes of the 1991 and 1994 Monte Bello (sold, with many other years, at the winery). The 1991 was full of spicy oak and Bordelian concentration; acid has softened giving it a sweet, warm, accessible side along with the oak. The 1994 gave me a red-currant impression with its bolder fruit. (Howard Hickock, a former semiconductor engineer who has worked in Ridge's retail sales for some years and poured these samples, opined that of recent vintages of MB, the 2001 is likely to be the most approachable young and that this was true also of the 1991 at a similar age.) It was a pleasant low-key open house with generous tables of cheeses, breads and a couple of meat patés, which may soon be illegal in California. The State Senate recently passed bill SB1520 to ban not only production but _sale_ of foie gras; the issue awaits the lower house of the state government. Evidently "they" are not satisfied to refuse foie gras who object to it; they would force everyone to do so. This is very characteristic of people in the US and especially in California who presume a moral superiority on an issue; they are not content to demonstrate their position but must mandate it as well. |
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