|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
29-03-2004, 09:16 PM
|
|||
|
|||
Advice, Please!! (1973 Ruffino Soliento, dessert wine)
Dear Friends,
Perhaps undeservingly, I've received a gift of a case of Italian dessert wine: 1973 Ruffino SOLIENTO, bottled by I.L. Ruffino s.p.a. in Pontassieve, Italia (near Florence, as I see on the map). The bottles are further marked as "Croce D'Oro" and "Vecchio Soliento Bianco", and are 16-proof. The one bottle that I opened saw the cork crumble....... I'd GREATLY APPRECIATE your thoughts on what to do with these, since I'm not a wine drinker.......are there websites/dealers who might care for these.... pardon my ignorance and MANY THANKS for your feedback.....!!!! 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Microwaved wine? | Trevor Morris | Wine | 3 | 07-01-2004 01:59 AM |
| Help on Wine Shipping Laws | Dark Helmet | Wine | 17 | 19-12-2003 01:24 AM |
Linear Mode
