![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
I am working with a group in Southwest France, which is developing wine
tours of the Languedoc-Roussillon area for English speakers. The visit will feature a visit to Collioure - the "Pearl of the Mediterranean" and the cradle of Fauvism. The region's full-bodied wines embody all the strength and vigor of the Catalan soil. To kick off this endeavor, I invite anybody who would be interested to contact me by email. I will respond to any inquiries with a questionnaire and more details on the prospective trips. Questionnaire results will help us in designing the tours. My hope is that there will be enough initial interest to put together a small, custom-tailored trip this summer, which -- I might add -- would be bargain priced. Many thanks. Richard Shieldhouse Jacksonville, Fla. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Hungarian Botryized Wine | Bromo | Wine | 10 | 16-01-2004 02:44 PM |