![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
On Sun, 8 Feb 2004 17:25:56 +0100, "Menace" wrote:
hi, i got a: bordeaux superieur chais notre dame 1995 in a present, i would hear when i should drink it it have been in a wine cellar for a couple of years Ideally, a few years ago. Try it though - it might not be good anymore but it won't hurt you. -- Steve Slatcher http://pobox.com/~steve.slatcher |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| TN: Big dinner, lots of 2000 Bordeaux | Dale Williams | Wine | 18 | 31-01-2004 07:01 PM |
| Mouton Notes 1970 - 1995 | Bill Spohn | Wine | 16 | 29-01-2004 09:15 PM |
| screw-top Bordeaux & Chablis, and 3-litre boxes | Judy | Wine | 4 | 01-12-2003 02:00 AM |