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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Portuguese wine question



 
 
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Old 22-12-2003, 05:26 PM
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Default Portuguese wine question

This is for our Portuguese wine contributor (sorry, I forgot your
name!). Do you feel the single varietal Quinta do Crasto wines (ie, the
Touriga Nacional, Tinto Roriz) are worth enough to pay in the mid-upper
US$30 range? I don't see these very often and thought they might be
interesting to try. The last time I had a Q.d.C. table red was from the
1995 vintage. This was their most basic bottling (Douro I believe) and I
was not that impressed, as I remember it being a bit hot and unwiedly, and
I wonder if the quality has improved at this estate as it has at other
Portuguese estates?

Thanks!

Mark S

--
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Old 22-12-2003, 05:48 PM
Bill Spohn
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Default Portuguese wine question

Do you feel the single varietal Quinta do Crasto wines (ie, the
Touriga Nacional, Tinto Roriz) are worth enough to pay in the mid-upper
US$30 range?


Don't forget the Tinta Cao.

They were in our market at that and I felt that the original price was pushing
the envelope.

When they reduced them to about $25, I snapped up a few of the 1999s.

They make excellent 'ringers' for blind tasting because people aren't used to
Portuguese wines and aren't expecting them.
 




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