![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
"Ian Hoare" ha scritto
Ah yes, Recioto della Valpolicella is excellent. I remember my utter astonishment the first time I tasted it - used to the rather boring "Valpolicella" sold throughout the UK at minimum prices, I was bowled over. And another "lord" between the sweet reds is Aleatico. Check out the Aleatico Antinori, it's fantastic. Vilco |
|
|||
|
Also Malvasia di Casorzo d' Asti or Malvasia di Castelnuovo Don Bosco as
well as Brachetto (d'Aqui) from Piedmont are sweet reds, Gilli's MCDB is very good in particular. Exported by DeGrazia. Banfi does the Brachetto well. -- Joe "Beppe" Rosenberg "Vilco (out)" wrote in message ... "Ian Hoare" ha scritto Ah yes, Recioto della Valpolicella is excellent. I remember my utter astonishment the first time I tasted it - used to the rather boring "Valpolicella" sold throughout the UK at minimum prices, I was bowled over. And another "lord" between the sweet reds is Aleatico. Check out the Aleatico Antinori, it's fantastic. Vilco |
|
|||
|
In article , "Joe Beppe Rosenberg"
writes: Also Malvasia di Casorzo d' Asti or Malvasia di Castelnuovo Don Bosco as well as Brachetto (d'Aqui) from Piedmont are sweet reds, Gilli's MCDB is very good in particular. Exported by DeGrazia. Banfi does the Brachetto well. Joe, I agree the Banfi Brachetto d'Aqui (Rosa Regale) is a tasty fun drink. My only objection is the price ($20). Not all wine needs to be "serious", but for my money anything over $10-12 better be! Dale Dale Williams Drop "damnspam" to reply |