Hello;
The subject is the message. I was recommended a cava - by a
Freixenet-sponsored web site.
What´s you take?

Cheers

Nils Gustaf
--
Respond to nils dot lindgren at drchips dot se

"Nils Gustaf Lindgren" wrote:
The subject is the message. I was recommended a cava - by a
Freixenet-sponsored web site.
What´s you take?

I prefer Conde de Osborne Solera Gran Reserva Brandy de Jerez.

Hi.

IMHO, I prefer a moscatel like MR (or Molino Real if it's possible), or
Enrique Mendoza Moscatel de la Marina, or Casta Diva.
Torres has also a strongest moscatel "Oro", that could be correct with crema
catalana.

Nils Gustaf Lindgren escribió en el
mensaje de noticias ...

Hello;
The subject is the message. I was recommended a cava - by a
Freixenet-sponsored web site.
What´s you take?

Cheers

Nils Gustaf
--
Respond to nils dot lindgren at drchips dot se

"Gallu" escribió en
:

IMHO, I prefer a moscatel like MR (or Molino Real if it's possible),
or Enrique Mendoza Moscatel de la Marina, or Casta Diva.
Torres has also a strongest moscatel "Oro", that could be correct with
crema catalana.

Dear "Gallu",

I am glad to see you in this group also.

I was also thinking of a moscatel but, since I had not first hand
experience, I restrained my comments. Sometimes you don't know how a pair
is until you experience it for yourself.

Best,

Santiago

"Dan Haggarty" skrev i meddelandet
...
"Nils Gustaf Lindgren" wrote:
The subject is the message. I was recommended a cava - by a
Freixenet-sponsored web site.
What´s you take?

I prefer Conde de Osborne Solera Gran Reserva Brandy de Jerez.

That would be a Brandy, as in, distilled and matured on oak barrels?

Nils Gustaf

--
Respond to nils dot lindgren at drchips dot se

"Nils Gustaf Lindgren" wrote:

I prefer Conde de Osborne Solera Gran Reserva Brandy de Jerez.

That would be a Brandy, as in, distilled and matured on oak
barrels?

Exactly.

M.