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| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Last night, I came home after a late night of proposal writing to find
that Jean had left an opened bottle for me to try. Not one to pass up such appealing offers, I poured myself a glass of: 2008 Dom. de Vissoux (Chermette) Beaujolais "Cuvée Traditionelle" nose: bright cranberry and grapefruit palate: soft, open, tart fruit Because I had got to this wine several hours after opening, I suspect that it had been a good deal tighter when first opened. This suspicion was later confirmed by Jean. Very tasty and friendly, this one seems like a good candidate for near-term drinking, though I wouldn't be surprised if it could age for 3-5 years, too. Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
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