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| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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On Jul 2, 5:13*pm, Ronin wrote:
To whomever does the maintenance: *In the section of recommendations for restaurants in Sonoma valley, Mixx and Lolo have been closed for a couple of years... Mark Lipton takes care of modification of FAQs. As soon as he notifies me that he has deleted any restaurants you mention that are out of business, I also will delete them from the web version of the FAQ. |
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On 2008-07-03 01:49:08 -0700, cwdjrxyz said:
On Jul 2, 5:13*pm, Ronin wrote: To whomever does the maintenance: *In the section of recommendations for restaurants in Sonoma valley, Mixx and Lolo have been closed for a couple of years... Mark Lipton takes care of modification of FAQs. As soon as he notifies me that he has deleted any restaurants you mention that are out of business, I also will delete them from the web version of the FAQ. Txs |
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Ronin wrote:
On 2008-07-03 01:49:08 -0700, cwdjrxyz said: On Jul 2, 5:13 pm, Ronin wrote: To whomever does the maintenance: In the section of recommendations for restaurants in Sonoma valley, Mixx and Lolo have been closed for a couple of years... Mark Lipton takes care of modification of FAQs. As soon as he notifies me that he has deleted any restaurants you mention that are out of business, I also will delete them from the web version of the FAQ. Txs Maybe it would be good to put dates on the reviews? Jose -- Money: what you need when you run out of brains. for Email, make the obvious change in the address. |
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Ronin wrote:
Mark Lipton takes care of modification of FAQs. As soon as he notifies me that he has deleted any restaurants you mention that are out of business, I also will delete them from the web version of the FAQ. Just let me know of all the closures/changes of which you're aware, and I'll incorporate them into the edit of the new Sonoma section (which I just received by email). Mark Lipton -- alt.food.wine FAQ: http://winefaq.hostexcellence.com |