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| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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In my ongoing attempt to find Rieslings that hit Jean's inaptly named
sweet spot, I opened this wine tonight with a light dinner: 2006 Prager Riesling Federspiel "Steinriegl" color: golden yellow nose: limes, apricot, stones palate: light body, crisp, dry, fruity Altogether lovely and convincingly dry and light on its feet. A great wine for summer dining. Mark Lipton -- alt.food.wine FAQ: http://winefaq.hostexcellence.com |
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On Jun 19, 12:36�am, Mark Lipton wrote:
In my ongoing attempt to find Rieslings that hit Jean's inaptly named sweet spot, I opened this wine tonight with a light dinner: 2006 Prager Riesling Federspiel "Steinriegl" color: golden yellow nose: limes, apricot, stones palate: light body, crisp, dry, fruity Altogether lovely and convincingly dry and light on its feet. �A great wine for summer dining. Mark Lipton -- alt.food.wine FAQ: �http://winefaq.hostexcellence.com thanks, sounds good! A little pricey, though. ![]() |
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DaleW wrote:
thanks, sounds good! A little pricey, though. ![]() Looking at the prices in wine-searcher, I'd have to agree. I got it at Sam's a while back when in Chicago, and I doubt that I would have paid more than $20 for it then. Mark Lipton -- alt.food.wine FAQ: http://winefaq.hostexcellence.com |