A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Wine
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

FYI...Prices jump for real Napa grown wines...



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 13-06-2008, 07:43 PM posted to alt.food.wine
Rick
external usenet poster
 
Posts: 3
Default FYI...Prices jump for real Napa grown wines...

FYI..
Rick

Prices jump for real Napa-grown wines
(http://www.pioneerlocal.com/evanston...208-s1.article)



  #2 (permalink)  
Old 14-06-2008, 01:47 PM posted to alt.food.wine
Bi!!
external usenet poster
 
Posts: 600
Default FYI...Prices jump for real Napa grown wines...

On Jun 13, 2:43�pm, "Rick" wrote:
FYI..
Rick

Prices jump for real Napa-grown wines
(http://www.pioneerlocal.com/evanston...8430,pp-uncork...)


Huh? I would question the writer's economics. I suppose that if one
wanted to recoup ones investment in one year then 4500 bottles at $52
per bottle would equate to the estimated average cost of one acre.
I'm not sure how many business owners expect to recoup their
investment in one year though. I think this writer is way off base.
The bottom line is simple...if you make wine and sell every single
bottle every year for $75 per bottle you keep ratcheting up the price
until you don't sell every bottle. If you own a small family winery
and have worked hard for decades to make a few hundred thousand
dollars profit and a large conglomerate offers you $20 million for
your land, label and inventory...you retire wealthy.
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 06:32 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Car Finance - 0 Credit Cards - Cheap Car Insurance - Mobile Phone - MPAA