A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Wine
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

TN: Vouvray, Oregon PN, CdBeaune



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 26-05-2008, 01:27 AM posted to alt.food.wine
DaleW
external usenet poster
 
Posts: 2,040
Default TN: Vouvray, Oregon PN, CdBeaune

Absolutely smashingly beautiful weekend here, cool but with brilliant
sunshine. We had a (mostly) relaxing around the house with Lucy the
basset and Courtney the spaniel (visiting for a week while her people
are in China), interspersed with a little work, a walk with the local
mycological society (fun if not really productive), and a lawn party.
A good meal Saturday (duck, succotash, and green beans), and a nice
assortment of leftovers tonight. The wines:

2005 Chidaine "Les Argiles" Vouvray
Opened as an apertif Saturday, revisited today. I had read this has 3
g/l RS, but it struck me as sweeter than I expected (maybe not demi-
sec, but definitely sec-tendre plus). A lovely round style of Vouvray,
rich apple fruit accented with lemon zest and that Chenin beewax note,
lots of mineral especially on finish- chalk, wet rocks. The minerality
is even more apparent on night 2, with the fruit showing more
grapefruit/lemon. I like this a lot. A-/B+

2006 Stringtown Pinot Noir (Oregon)
This was the cooking wine for a pinot noir sauce to go with duck legs.
Betsy needed 3 cups, I substituted a couple ounces of BV Tapestry for
some to get a taste. Mistake (not for the sauce, but for drinking). In
the immortal (revised) words of Ray Davies, "it tastes just like
cherry-cola C-o-l-a cola" I've associated cola tastes with rich/ripe
to overripe RRV pinots, not Oregon, but this is different and manages
to combine the cola tastes with a somewhat thin body and short finish.
C

2005 Drouhin Cotes du Beaune
This is a bit thin at first, picks up weight. High acid but not sharp.
Red cherry fruit takes on darker tones as night wears on, and on night
2. Little perceptible tannin, bright acids, clean fruit. This isn't
bad, and plays well with duck, but I keep hoping for something a
little more intriguing. I'll hold my others for a bit, but not
convinced this will ever be worth its $25+ tag. B-/B

Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of consistency.
*
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 06:35 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Loans - Web Advertising - Loans - Online Advertising - Personal Loans