Saturday night's dinner consisted of scallops and Patagonian Toothfish
pan-seared and served with a mango-papaya-avocado salsa of the non-spicy
variety. With this, we opened:

2006 Domäne Wachau Grüner Veltliner Federspiel ($11.99)
nose: intense minerality, green pea
palate: crisp acidity, wet stones, a bit of white peach underneath a
vivid green element, light body

This opened for a Grüner-loving friend of ours (no winegeek she, but GV
has now totally eclipsed NZ SB in her world... at least until the $
takes another hard slide against the €) following another bottle of the
current-release Foreau Vouvray Brut (toastier than previous bottles,
still yummy). This wine is the product of the local grower's
co-operative (Freie Weingärtner Wachau) and is one of the great QPR
wines of the moment. Purchased at Whole Foods on a recent excursion to
Chicago.

Mark Lipton
--
alt.food.wine FAQ: http://winefaq.hostexcellence.com

On May 5, 12:43*pm, Mark Lipton wrote:
Saturday night's dinner consisted of scallops and Patagonian Toothfish
pan-seared and served with a mango-papaya-avocado salsa of the non-spicy
variety. *With this, we opened:

2006 Domäne Wachau Grüner Veltliner Federspiel ($11.99)
nose: intense minerality, green pea
palate: crisp acidity, wet stones, a bit of white peach underneath a
vivid green element, light body

This opened for a Grüner-loving friend of ours (no winegeek she, but GV
has now totally eclipsed NZ SB in her world... at least until the $
takes another hard slide against the €) following another bottle of the
current-release Foreau Vouvray Brut (toastier than previous bottles,
still yummy). *This wine is the product of the local grower's
co-operative (Freie Weingärtner Wachau) and is one of the great QPR
wines of the moment. *Purchased at Whole Foods on a recent excursion to
Chicago.

Mark Lipton
--
alt.food.wine FAQ: *http://winefaq.hostexcellence.com

thanks. I have an order to pick up at Zachys, they have and I'll grab
some.
I think I've said before, to me only the Produttori del Barbaresco
can equal Domane Wachau/FWW among co-ops.

On May 5, 12:43*pm, Mark Lipton wrote:
Saturday night's dinner consisted of scallops and Patagonian Toothfish
pan-seared and served with a mango-papaya-avocado salsa of the non-spicy
variety. *With this, we opened:

2006 Domäne Wachau Grüner Veltliner Federspiel ($11.99)
nose: intense minerality, green pea
palate: crisp acidity, wet stones, a bit of white peach underneath a
vivid green element, light body

This opened for a Grüner-loving friend of ours (no winegeek she, but GV
has now totally eclipsed NZ SB in her world... at least until the $
takes another hard slide against the €) following another bottle of the
current-release Foreau Vouvray Brut (toastier than previous bottles,
still yummy). *This wine is the product of the local grower's
co-operative (Freie Weingärtner Wachau) and is one of the great QPR
wines of the moment. *Purchased at Whole Foods on a recent excursion to
Chicago.

Mark Lipton
--
alt.food.wine FAQ: *http://winefaq.hostexcellence.com

I got this at Zachys last week. I wrote this up - maybe I remembered
your notes, but very similar:
Betsy was working Sunday, I had dinner ready soon after she got home.
Grilled sage pork chops, cauliflower with pimenton, and leftover red
cabbage slaw (she made a bunch!). Recipe called for PN as a match for
the chops, but I worried re the pimenton, and went with white. I
opened the 2006 Domane Wachau "Terrassen" Gruner Veltliner
Federspiel . This has more weight than the 2004, though it is a
sprightly wine. Ripe apple and white pit fruit with a little green
lentil and pepper. Good acidity, nice finish for the level, I get some
wet rock minerality after a while (didn't come through the fruit at
first). Good wine, and a great value at $11.99. B/B+