So I got back home from city, fed the hound, and decided to feed
myself. A ribeye, some grilled potatoes (I parbaked in microwave, then
tossed with oil and parsley), salad. Wines was the 2005 Ste. Colombe
(Cotes de Castillon). I had really thought this a value at $9 for the
'99 and $10 for the '00, but hadn't seen in more recent vintages. So
when I saw the '05 for $11, a few bottles were added to a Tondonia
order to get me to free delivery level. With the steak, a very
pleasing wine for the level. Red berry and plum fruit, a hint of fresh
herbs and tobacco, just a hint of vanillin oak on finish. Lighter
Bordeaux but quite decent concentration for the level. Tannins are
lighter and easier than most '05s I've had. A very pleasant claret for
the money. B+/B

Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of consistency.
*