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16-04-2008, 01:20 PM
posted to alt.food.wine
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2004 Guy Roulot Meursault "Le Meix Chavaux"
Last night at dinner with a roasted loin of swordfish larded with
bacon and served with creamed leeks I opened 2004 Guy Roulot Meursault "Le Meix Chavaux". I've always enjoyed the wines of Guy Roulot but this one left me just a bit flat. Very, very pale gold in the glass with the viscosity of water. Not much nose just a bit of citrus and slight nutty/woody aroma. The wine was a bit lean and sharp with a high toned lemony zing and not much charm. It didn't match well with dinner or cheese. I'm not really sure if I didn't like the wine or if it was just a bad match. "B-/C+" 
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16-04-2008, 04:21 PM
posted to alt.food.wine
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2004 Guy Roulot Meursault "Le Meix Chavaux"
On Apr 16, 8:20�am, "Bi!!" wrote:
Last night at dinner with a roasted loin of swordfish larded with bacon and served with creamed leeks I opened 2004 Guy Roulot Meursault "Le Meix Chavaux". �I've always enjoyed the wines of Guy Roulot but this one left me just a bit flat. �Very, very pale gold in the glass with the viscosity of water. �Not much nose just a bit of citrus and slight nutty/woody aroma. �The wine was a bit lean and sharp with a high toned lemony zing and not much charm. �It didn't match well with dinner or cheese. I'm not really sure if I didn't like the wine or if it was just a bad match. "B-/C+" I usually like Roulot's wines, too. Especially his basic Bourgogne. But seem to remember not liking the '04 much. Thanks for note.
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