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13-04-2008, 04:00 AM
posted to alt.food.wine
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[TN] 2000 Ravenswood Teldeschi Zin
Tonight, with a dinner of Memphis-style BBQ ribs, German potato salad
and cole slaw, I opened what I hoped would be a decent BBQ wine: 2000 Ravenswood Teldeschi Zinfandel (14.8% ABV) nose: black pepper, tar, berry fruit palate: oak, berry and plum fruit, acids, medium-full body, cedar This was truly my last bottle of pre-Constellation Ravenswood Zin. Pretty correct and well balanced, it was a bit too oaky for my tastes and a bit too hot for Jean's. Not a great match with the BBQ, either -- a rosé might have done better, but the cold, rainy weather called for something more robust. Mark Lipton -- alt.food.wine FAQ: http://winefaq.hostexcellence.com 
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