![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
With a fine, rich chicken soup which showed it's Brooklyn roots.
This is very young, and was cold to boot in spite of a sojourn in front of the wood stove. Nice licorice nose with a hard to pin down hint: angelica? sage? Fine colour, closed at first but with time opening into a lovely fresh S-C, all fruit and stem, forward but with a real fleshy backbone. Ch. Hureau is always good, 05 was a very good Loire year, makes me a bit sorry I only bought the basic (traditional) wine. (This said the cuvées -- and Coteaux -- are getting very expensive from this property.) Or wish that I bought more than a case and a half. This wine will do very nicely for the next 5-8 years, certainly. -E -- Emery Davis You can reply to ecom by removing the well known companies Questions about wine? Visit http://winefaq.hostexcellence.com |
|
|||
|
On Tue, 29 Jan 2008 22:12:52 +0100, Emery Davis
wrote: With a fine, rich chicken soup which showed it's Brooklyn roots. This is very young, and was cold to boot in spite of a sojourn in front of the wood stove. Nice licorice nose with a hard to pin down hint: angelica? sage? Fine colour, closed at first but with time opening into a lovely fresh S-C, all fruit and stem, forward but with a real fleshy backbone. Ch. Hureau is always good, 05 was a very good Loire year, makes me a bit sorry I only bought the basic (traditional) wine. (This said the cuvées -- and Coteaux -- are getting very expensive from this property.) Or wish that I bought more than a case and a half. This wine will do very nicely for the next 5-8 years, certainly. -E Sam's in Chicago offered a Saumur les Vignerons Reserve '05 about a month ago at a very atttractive $9.90 US per bottle/$112 a case. I confess to ignorance of Loire red wines, but gave it a try. Found it to be excellent QPR. A wine with body and a nice, but not overblown structure. Clearly European to even my indiscriminate palate. Is the "les Vignerons" labeling indicative of some sort of community or co-op bottling? Ed Rasimus Fighter Pilot (USAF-Ret) "When Thunder Rolled" www.thunderchief.org www.thundertales.blogspot.com |
|
|||
|
Dug around my email ordering note and got the full label info:
2005 Cave de Saumur's Saumur Champigny "Les Poyeux" (Cabernet Franc)- Ed Rasimus Fighter Pilot (USAF-Ret) "When Thunder Rolled" www.thunderchief.org www.thundertales.blogspot.com |
|
|||
|
On Tue, 29 Jan 2008 22:15:39 GMT
Ed Rasimus wrote: On Tue, 29 Jan 2008 22:12:52 +0100, Emery Davis wrote: With a fine, rich chicken soup which showed it's Brooklyn roots. This is very young, and was cold to boot in spite of a sojourn in front of the wood stove. Nice licorice nose with a hard to pin down hint: angelica? sage? Fine colour, closed at first but with time opening into a lovely fresh S-C, all fruit and stem, forward but with a real fleshy backbone. Ch. Hureau is always good, 05 was a very good Loire year, makes me a bit sorry I only bought the basic (traditional) wine. (This said the cuvées -- and Coteaux -- are getting very expensive from this property.) Or wish that I bought more than a case and a half. This wine will do very nicely for the next 5-8 years, certainly. -E Sam's in Chicago offered a Saumur les Vignerons Reserve '05 about a month ago at a very atttractive $9.90 US per bottle/$112 a case. I confess to ignorance of Loire red wines, but gave it a try. Found it to be excellent QPR. A wine with body and a nice, but not overblown structure. Clearly European to even my indiscriminate palate. Is the "les Vignerons" labeling indicative of some sort of community or co-op bottling? Hi Ed, Following your other post, the Cave de Saumur is indeed a coop, a pretty big one I believe. I don't know intimately but the couple of bottles I've tasted have been very solid. Saumur is a slightly different terroir than Saumur-Champigny, and is 100% Cabernet franc. The ability to blend a small amount of support material makes S-C sometimes a bit rounder; but both are generally well balanced and very versatile. A big advantage of QPR in this area. If you figure your bottle probably sold at under 4 EU in quantity, with reasonable markups it can still make it to the consumer in the US for a good price. Glad you enjoyed! -E -- Emery Davis You can reply to ecom by removing the well known companies Questions about wine? Visit http://winefaq.hostexcellence.com |