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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

TN: Liot and Kuentz-Bas



 
 
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Old 13-12-2007, 08:46 PM posted to alt.food.wine
John T
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Posts: 170
Default TN: Liot and Kuentz-Bas

Missus off to her bridge club Christmas bash, so home alone and decided to
open two halves, to sort out what to drink at Christmas with the pud.

Kuentz-Bas Vendage Tardive Cuvee Caroline,Tokay Pinoy Gris, 1999.
Pale golden syrup, a rather dumb, almost Riesling petrol nose, (hastily
check the encepage), full and fat yet with spice and acidity, not enough
body for pud, but rather nice on its own.

Ch Liot 2003
Deep gold, rather unidimensional nose of barley sugar, little botrytic
hints, very sweet with little acidity, rather coarse, but will be good with
pud.

John T


 




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